Nonna’s Favourite* Tomato sauce, mozzarella, leg ham, mushroom*, pineapple*, roasted onion & roasted capsicum S $16.50 / L $19.75
Duck & Mushroom Duck & mushrooms in a cream sauce E $17.75 / M $19.95
Barramundi Salad Wood-oven baked fillet of barramundi lightly floured, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of tartare sauce $24.50 (Extra fillet $7.90 - fish may contain bone
Chilli Prawns NEW! Tiger prawns, garlic oil, chilli, baby spinach & cherry tomatoes E $17.95 / M $19.95
True Blue* Tomato sauce, mozzarella, bacon & pineapple* S $15.50 / L $18.95
Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $22.00
Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce. $22.50
Chicken Calder - Grilled breast fillet topped with prawns and scallops bound in a sauce of wine, cream, mushrooms, capsicum and finished with a hint of parmesan $22.50
Plate of Vegetables or Salad - Select from our salad & vegetable bar with your choice of chips, potato or mash. $7.50
Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $10.50
Risotto Pollo - Chicken, mushrooms, semi dried tomatoes & baby spinach in a traditional creamy risotto, finished with parmesan cheese $22.00
Cajun Prawn Risotto - Traditional risotto made to order with prawn tails and Cajun spice. $22.00
Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Hot Fudge Mega Choc Waffle Cone n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- PESHAWARI NAAN Curry & Tandoor’s special naan with dried fruit and nuts $5.00
- MALAI KOFTA Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce $15.50
MAHARAJA BANQUET (MINIMUM 2 PEOPLE) Includes mixed entrée, 1 meat curry, 1 seafood curry, 1 vegetable curry, raita, pappadams, mango chutney, bread, rice and dessert. Amount will be calculated per per $43.50
- VEGETABLE PARATHA Paratha stuffed with vegetables and spices $9.00
MANGO KULFI Indian ice cream made from blended mango and milk $5.50
- MAKHAN CHICKEN (known as butter chicken around the world) Boneless chicken, partially cooked in the tandoor and finished in a spicy tomato and cream sauce $17.50
SEAFOOD -
- RAJMA MASALA Traditional Punjabi-style, red kidney bean curry cooked with a blend of spices and fresh coriander $15.50
Local pumpkin, caramalised onion & gorgonzola tart - a warm filo pastry tart served on beetroot velvet, finished with crisp leaf salad & grana padano $15.00
Traditional vous breakfast - free range eggs & bacon on toasted turkish bread $14.00
Toasted raisin loaf - served with butter & stone fruit jam $6.50
Pirates's treasure - battered fish & chips served with tomato sauce $12.00
Extras with any main meal $3.50
Rendezvous chicken liver pâté - a classic pâté made on premise, accompanied with warm turkish bread, onion jam & mixed leaf salad with a raspberry dressing $16.00
House baked croissant, hot pressed - with smoked salmon, onion & capsicum confit & cream cheese $9.50