Address
29 Moore Rd, Freshwater, Warringah, New South Wales 2096, Australia
Harbord Beach Hotel in Freshwater Menu
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Nearby Sample Menus
- - Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00
- Egg (2 pcs) $4.00
- Scallop (2 pcs) $4.00
- U-Don Sushi Set - Hot udon noodles with 4 pieces of nigiri and 6 pieces of hosomaki $16.00
- Teriyaki Salmon - Teriyaki Salmon with green salad, rice and miso soup $16.00
- - Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo $7.50
- Tuna & Kingfish (2 pcs) $5.00
- Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice $18.00
- Grilled Hokke Mackerel $11.00
- - Salmon Roll $4.80
- - Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
- Gyoza (6pcs) Japanese style mince dumpling $7.30
- Teriyaki Chicken Teishoku - Chicken with Teriyaki sauce $13.80
- Whiting Tempura (2pcs) $6.00
- Grilled Mackerel $10.30
- Hoso Maki Sushi Small size seaweed rolls (6pcs) -
- Curry - rice, vegetable curry, dahl & salad $9.00
- Nachos Pizza Crusts - with sour cream & guacamole $7.50
- Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
- Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
- Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
- Salad - lots of fresh salad, cheese & tahini sauce $9.00
- Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
- Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
- Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
- Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
- Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
- David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
- Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
- King Prawns / with Black Pepper / Fritter Spicy Salted / with Hot & Sour Sauce / Spicy Chilli / with Special Sauce / with Chilli Black Bean Sauce $18.00
- Chicken - Black Bean Sauce / Peking Sauce / Plum Sauce / with Snow Pea and Broccoli / Ginger & Shallot / with Black Pepper Sauce $15.00
- Sang Choy Bow with Chilli Basil $14.50
- Duck Pancake (6) $20.00
- Short Soup / Long Soup $6.50
- Satay Skewers Chicken (3 pieces) $9.00
- Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
- Pad Thai Fried Rice $15.50
Harbord Beach Hotel
Phone
99053434
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
29 Moore Rd, Freshwater, Warringah, New South Wales 2096, Australia
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