Harbour Cafe in Docklands Menu

None

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Ham, cheese & tomato Omelette $14.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Napoli Pasta $7.00
Fish & Chips $9.00
Garden Salad $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Steak & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Antipasto platters added to any set menu $10.00/person
Kids Meal 3 course $25.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00

Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Coleslaw $7.00
Greek salad with goats cheese $14.00
Rump 400g $36.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Homemade dips with crisp bread $12.00

Chicken With Cashewnuts & Diced Vegetables $24.80
Noodle in Soup (Short Soup) $8.50
Chicken & Sweet Corn Soup $8.50
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
King Prawn With Seasonable Vegetable $32.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Baked Beans $2.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Italian Rice Balls Served with tzatsiki $13.50
Extras (Small/Large) $0.50/$1.00