Harbour Cafe in Docklands Menu

None

Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Seasonal Fruit $10.50

Chicken Parma & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chips $9.50
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Berth's french toast served with berry compote & honey yoghurt $10.00
Soup of the day with toasted bread $9.00
Fish of the Day Market Price
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00

Choice of prawns or mixed seafood $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Homemade dips with crisp bread $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Coleslaw $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

BROCCOLI feta & roasted red onions [v,gf] $10.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Any Half / Half Pizza Only available in large $19.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Hollandaise $2.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50