Harbour Cafe in Docklands Menu

None

Nearby Sample Menus

  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Tiramisu $10.50
  • Raisin toast $5.00
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Herb or Garlic Bread $5.50
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Seasonal Vegetables $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Chicken Schnitzel & Chips $9.00
  • Napoli Pasta $7.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Iced Coffee, Iced Chocolate $5.50
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Soup of the day with toasted bread $9.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Crown Lager $7.00
  • Beer of the Month P.O.A
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Coleslaw $7.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Vegetarian San Choi Bow $8.40
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • King Prawn in Chilli Sauce $32.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Won Ton Soup (Short Soup) $8.50
  • Deluxe Shark Fin's Soup $60.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Extra egg $2.50
  • Extras (Small/Large) $0.50/$1.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Mushrooms $3.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
Harbour Cafe

Harbour Cafe

location

Address

Etihad Complex, Level 4, 100 Harbour Esplanade, Docklands, Melbourne

phone

Phone

0396701388

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Etihad Complex, Level 4, 100 Harbour Esplanade, Docklands, Melbourne
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