Harbour Street in Wollongong Menu

BREADS & DIPS BREADS & DIPS
  • All dips are served with fresh & crispy Lebanese bread
  • GARLIC BREAD 5.50
    • The good old way
  • SHANKLISH BRUSCHETTA 8.00
    • Aged cheese, tomato, onion, parsley, olive oil & balsamic glaze
  • HOMMOS 8.00
    • Freshly prepared combining chickpeas, tahini & lemon juice
  • HOMMOS WITH MEAT 14.00
    • Topped with minced meat & nuts
  • GARLIC DIP 8.00
    • A creamy blend of fresh garlic, oil & lemon
  • BABA GHANNOUJ 10.00
    • Smoky chargrilled eggplant carefully blended with tahini & lemon juice
  • LABNEH 8.00
    • Horne made smooth strained yogurt
  • YOGURT & CUCUMBER 8.00
    • Refreshing mix of yogurt, cucumber, garlic & dried mint
  • MIXED DIPS 15.00
    • A classic trio of hommos, baba ghannouj & labneh
THE GARDEN THE GARDEN
  • Freshens & fortifies without enfeebling
  • TABBOULI 12.00
    • Chopped parsley, tomato, mint, onion, fresh lemon juice & extra virgin olive oil
  • VILLAGE SALAD 14.00
    • Halloumi cheese, mixed greens, tomato, cucumber & Spanish onion with vinaigrette dressing
  • FATTOUSH 14.00
    • Lettuce, red cabbage, tomato, cucumber, radish, capsicum, mint, parsley, onions, crisp bread, sumac, lemon juice, pomegranate molasses & extra virgin olive oil
  • THE HARBOUR STREET 16.00
    • Rocket, grilled eggplant, Spanish onion, shanklish (aged cheese) & walnuts dressed with fresh lemon juice & extra virgin olive oil
BANQUETS BANQUETS
  • THE HARBOUR LIFE 39.00 PP
  • Indulge yourself in an elaborate dining experience with a true Lebanese feast combining all the variety & flavours of the Middle East
  • Per person, Minimum 4 people, Full tables only, Refills of dips & salads at no additional cost
  • EAT STREET 29.00 PP
  • Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
  • Hommos, Baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese sausages
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
  • LE ROYALE 49.00 PP
  • Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
  • Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese Sausages
  • Salt & pepper calamari, garlic prawns & samki harra (Lebanese spiced fish)
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
FOOD OF THE SEA FOOD OF THE SEA
  • Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world
  • SALT & PEPPER SQUID 16.00
    • Served with fresh lemon & aioli sauce
  • SAMKE HARRA 22.00
    • Seared fish fillet topped traditional spicy tahini sauce & roasted nuts
  • HARBOUR GARLIC PRAWNS 18.00
    • Garlic, shallots, chilli & coriander served with garlic bread
  • BABY WHITING 18.00
    • Lightly floured & fried until golden with tahini sauce & lemon wedges
  • GRILLED OCTOPUS 16.00
    • With coriander, garlic & lemon
KIDS KIDS
  • For children under 12 years
  • ALL 12.50
  • CHICKEN NUGGETS & CHIPS
  • CALAMARI & CHIPS
  • CHICKEN SKEWER & CHIPS
  • KAFTA SKEWER & CHIPS
MEZZA MEZZA
  • A variety of small dishes creating an array of colors, flavours, textures & aromas
  • Choose many & share
  • MIXED PICKLES 6.50
    • Turnips, cucumber, olives & chilli
  • FALAFEL (4) 8.00
    • A blend of lava beans & chickpeas, fresh coriander, sesame seeds, special spices served with tahini sauce
  • FRIED KIBBEH (4) 14.00
    • Lamb & crushed wheat shell, filled with finely minced meat, onion & pine nuts
  • CAULIFLOWER 10.50
    • Irresistible golden fried cauiflower served with tahini sauce
  • POTATO CORIANDER 12.00
    • Crispy double fried diced potato, aromatic coriander, fresh garlic & lemon
  • SPINACH PASTRY (4) 12.00
    • Traditional pastry, filled with spinach, onion & sumac
  • SAMBOUSIK MEAT (4) 12.00
    • Traditional golden puffs, filled with minced meat, onion & pine nuts
  • SAMBOUSIK CHEESE (4) 12.00
    • Traditional golden puffs, filled with triple cheese & parsley
  • HARBOUR MIX 24.00
    • Mixture of fried kibbeh, falafel, sambousik meat & sambousik cheese (2 of each)
  • HONEY HALLOUMI CHEESE 16.00
    • Grilled halloumi served cherry tomato & glazed with warm honey
  • MAKANEK (6) 14.00
    • Pan fried spiced Lebanese sausages in fresh lemon juice
  • CHICKEN WINGS (6) 12.00
    • Crispy fried & tossed with garlic, lemon juice & fresh coriander
  • SWEET POTATO FRIES 9.00
    • Served with garlic aioli
  • FRIES 8.00
    • Served with tomato sauce & garlic aioli
  • TRADITIONAL RICE 8.00
    • White rice with vermicelli
PLATTERS PLATTERS
  • PLATTER FOR ONE 27.00
    • Chicken breast skewer (1), kafta skewer (1), lamb shish kebab (1), tabbouli, hommos, baba ghannouj, pickles & garlic dip
  • PLATTER FOR TWO 52.00
    • Chicken breast skewer (2), kafta skewer (2), lamb shish kebab (2), tabbouli, hommos, baba ghannouj, pickles & garlic dip
  • VEGETARIAN PLATTER 24.00
    • Falalel (1), spinach pastry (1), fried cauliflower, sweet potato fries, tabbouli, hommos, baba ghannouj, pickles & garlic dip
DESSERT DESSERT
  • BAKLAVA 9.00
    • Traditional middle eastern sweet
  • TURKISH DELIGHT 7.00
    • Rose water or hazelnuts & coconut
  • TRADITIONAL MHALABIYE 9.00
    • Milk pudding with orange blossom & vanilla
  • CREME BRULEE 12.50
    • An old favorite served with double cream
  • TRADITIONAL LEBANESE ICE CREAM 4.00/scoop
    • Assorted flavours
MAINS MAINS
  • "If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran
  • LEMON GARLIC CHICKEN 22.00
    • Chargrilled chicken breast tossed in a creamy sauce with garlic, lemon juice & parsley
  • FERRI (QUAIL) 18.00
    • Chargrilled quails in lemon, garlic & special spices with garlic dip
  • SHAWARMA LAMB 21.00
    • Sliced lamb marinated in onion, lemon & shawarma spices served with tahini sauce & pickles
  • SHAWARMA CHICKEN 19.00
    • Sliced chicken marinated in onion, lemon, garlic & shawarma spices served with garlic & pickles
  • MANSAF LAMB 22.00
    • Fragrant rice pilaf with minced meat, topped with slow cooked lamb & roasted almonds served with yogurt cucumber, an absolute delight in taste & texture
  • MJADRA 17.00
    • Lentil & rice pilaf, topped with caramelized onion served with a side of cabbage salad
  • TRADITIONAL CHARGRILLED SKEWERS
  • KAFTA (3) 15.00
    • Minced lamb mixed with parsley & onion served with garlic dip
  • SHISH KEBAB (3) 21.00
    • Tender lamb marinated in mixed spices served with garlic dip
  • SHISH TAWOOK (3) 18.00
    • Chicken breast fillets marinated in garlic, lemon juice & tawook spices served with garlic dip
  • MIXED GRILL (3) 18.00
    • Combination of 3 skewers (kafta, shish kebab & shish tawook) served with garlic dip

Nearby Sample Menus

  • Fried fish sweet & sour sauce and rice $11.00
  • Curried chicken $14.00
  • Seafood rice $13.00
  • Sate beef or sate chicken noodles soup $11.00
  • Honey king prawn only $16.00
  • Chips $3.50
  • Dry noodles and crispy skin chicken $11.00
  • Deep fried middles chicken wing (4) $6.00
  • Anchorage Seafood trawler for two $200.00
  • HOT:
    • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
  • Natural 1/2 dozen $17.90
  • Chicken schnitzel
    • with potato wedges, sour cream and sweet chilli sauce
  • Baked lobster Mornay
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Tempura, lime and garlic rouille 1/2 dozen $19.50
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Sourdough $7.50
  • Chef'S Special Penne Bolognese $10.00
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Or Make It A Parmi $20.00
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Tuna & mayo
  • Tuna Mayo & Corn
  • Toast 2 pieces $5.00
  • Cheese & Tomato $6.00
  • Grilled Haloumi
  • Turkey Cheese & tomato $8.00
  • Eggs on toat $9.00
  • Ice Berg lettuce cherry tomato cucumber avo cheese salad
  • Grilled Steak Sandwich $17.00
    • caramelized onions bacon tomato rocket provolone cheese
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
  • Tempura Fish Burger $16.00
    • iceberg lettuce caper mayonnaise
  • Steak & Eggs $19.00
    • seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
  • Oscars $22.00
    • prawns chorizo fetta mushrooms spinach mozzarella
  • Wagyu Hanger Steak $29.00
    • anchovy butter confit cherry tomatoes potato rosti
  • Cheeseburger ketchup fries
  • Lemongrass chicken/beef & spring rolls $14.50
  • Wonton $13.00
  • Spring rolls or veg cha gio $9.00
  • -beef or chicken $13.50
  • Special fried rice (GF) $13.50
  • King prawn or seafood $14.50
  • Calamari balls muc vien $9.00
  • -beef or chicken $13.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • Sml $7.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • Chicken fat roasted potatoes $9.00
  • Mac and Cheese with Bacon
  • French Crepes with Berry sauce $10.50
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • ●Seafood
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Herb Bread $6.00
  • PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
  • HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
  • CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Soup of the Week $10.00
    • Served with sourdough
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Corn Cob $3.00
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Basket of Beer Battered Chips $10.00
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • Honey Bourbon Glazed Beef Short Ribs $26.00
Harbour Street

Harbour Street

location

Address

49 Harbour St, Wollongong NSW 2500, Australia

phone

Phone

0242253487

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Fri), 12 Noon to 11 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
49 Harbour St, Wollongong NSW 2500, Australia