Harbour Street in Wollongong Menu

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All dips are served with fresh & crispy Lebanese bread
GARLIC BREAD 5.50
- The good old way
SHANKLISH BRUSCHETTA 8.00
- Aged cheese, tomato, onion, parsley, olive oil & balsamic glaze
HOMMOS 8.00
- Freshly prepared combining chickpeas, tahini & lemon juice
HOMMOS WITH MEAT 14.00
- Topped with minced meat & nuts
GARLIC DIP 8.00
- A creamy blend of fresh garlic, oil & lemon
BABA GHANNOUJ 10.00
- Smoky chargrilled eggplant carefully blended with tahini & lemon juice
LABNEH 8.00
- Horne made smooth strained yogurt
YOGURT & CUCUMBER 8.00
- Refreshing mix of yogurt, cucumber, garlic & dried mint
MIXED DIPS 15.00
- A classic trio of hommos, baba ghannouj & labneh

Freshens & fortifies without enfeebling
TABBOULI 12.00
- Chopped parsley, tomato, mint, onion, fresh lemon juice & extra virgin olive oil
VILLAGE SALAD 14.00
- Halloumi cheese, mixed greens, tomato, cucumber & Spanish onion with vinaigrette dressing
FATTOUSH 14.00
- Lettuce, red cabbage, tomato, cucumber, radish, capsicum, mint, parsley, onions, crisp bread, sumac, lemon juice, pomegranate molasses & extra virgin olive oil
THE HARBOUR STREET 16.00
- Rocket, grilled eggplant, Spanish onion, shanklish (aged cheese) & walnuts dressed with fresh lemon juice & extra virgin olive oil

THE HARBOUR LIFE 39.00 PP
Indulge yourself in an elaborate dining experience with a true Lebanese feast combining all the variety & flavours of the Middle East
Per person, Minimum 4 people, Full tables only, Refills of dips & salads at no additional cost
EAT STREET 29.00 PP
Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
Assorted Lebanese sweets
Hommos, Baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese sausages
Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
Assorted Lebanese sweets
LE ROYALE 49.00 PP
Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese Sausages
Salt & pepper calamari, garlic prawns & samki harra (Lebanese spiced fish)
Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
Assorted Lebanese sweets

Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world
SALT & PEPPER SQUID 16.00
- Served with fresh lemon & aioli sauce
SAMKE HARRA 22.00
- Seared fish fillet topped traditional spicy tahini sauce & roasted nuts
HARBOUR GARLIC PRAWNS 18.00
- Garlic, shallots, chilli & coriander served with garlic bread
BABY WHITING 18.00
- Lightly floured & fried until golden with tahini sauce & lemon wedges
GRILLED OCTOPUS 16.00
- With coriander, garlic & lemon

For children under 12 years
ALL 12.50
CHICKEN NUGGETS & CHIPS
CALAMARI & CHIPS
CHICKEN SKEWER & CHIPS
KAFTA SKEWER & CHIPS

A variety of small dishes creating an array of colors, flavours, textures & aromas
Choose many & share
MIXED PICKLES 6.50
- Turnips, cucumber, olives & chilli
FALAFEL (4) 8.00
- A blend of lava beans & chickpeas, fresh coriander, sesame seeds, special spices served with tahini sauce
FRIED KIBBEH (4) 14.00
- Lamb & crushed wheat shell, filled with finely minced meat, onion & pine nuts
CAULIFLOWER 10.50
- Irresistible golden fried cauiflower served with tahini sauce
POTATO CORIANDER 12.00
- Crispy double fried diced potato, aromatic coriander, fresh garlic & lemon
SPINACH PASTRY (4) 12.00
- Traditional pastry, filled with spinach, onion & sumac
SAMBOUSIK MEAT (4) 12.00
- Traditional golden puffs, filled with minced meat, onion & pine nuts
SAMBOUSIK CHEESE (4) 12.00
- Traditional golden puffs, filled with triple cheese & parsley
HARBOUR MIX 24.00
- Mixture of fried kibbeh, falafel, sambousik meat & sambousik cheese (2 of each)
HONEY HALLOUMI CHEESE 16.00
- Grilled halloumi served cherry tomato & glazed with warm honey
MAKANEK (6) 14.00
- Pan fried spiced Lebanese sausages in fresh lemon juice
CHICKEN WINGS (6) 12.00
- Crispy fried & tossed with garlic, lemon juice & fresh coriander
SWEET POTATO FRIES 9.00
- Served with garlic aioli
FRIES 8.00
- Served with tomato sauce & garlic aioli
TRADITIONAL RICE 8.00
- White rice with vermicelli

PLATTER FOR ONE 27.00
- Chicken breast skewer (1), kafta skewer (1), lamb shish kebab (1), tabbouli, hommos, baba ghannouj, pickles & garlic dip
PLATTER FOR TWO 52.00
- Chicken breast skewer (2), kafta skewer (2), lamb shish kebab (2), tabbouli, hommos, baba ghannouj, pickles & garlic dip
VEGETARIAN PLATTER 24.00
- Falalel (1), spinach pastry (1), fried cauliflower, sweet potato fries, tabbouli, hommos, baba ghannouj, pickles & garlic dip

BAKLAVA 9.00
- Traditional middle eastern sweet
TURKISH DELIGHT 7.00
- Rose water or hazelnuts & coconut
TRADITIONAL MHALABIYE 9.00
- Milk pudding with orange blossom & vanilla
CREME BRULEE 12.50
- An old favorite served with double cream
TRADITIONAL LEBANESE ICE CREAM 4.00/scoop
- Assorted flavours

"If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran
LEMON GARLIC CHICKEN 22.00
- Chargrilled chicken breast tossed in a creamy sauce with garlic, lemon juice & parsley
FERRI (QUAIL) 18.00
- Chargrilled quails in lemon, garlic & special spices with garlic dip
SHAWARMA LAMB 21.00
- Sliced lamb marinated in onion, lemon & shawarma spices served with tahini sauce & pickles
SHAWARMA CHICKEN 19.00
- Sliced chicken marinated in onion, lemon, garlic & shawarma spices served with garlic & pickles
MANSAF LAMB 22.00
- Fragrant rice pilaf with minced meat, topped with slow cooked lamb & roasted almonds served with yogurt cucumber, an absolute delight in taste & texture
MJADRA 17.00
- Lentil & rice pilaf, topped with caramelized onion served with a side of cabbage salad
TRADITIONAL CHARGRILLED SKEWERS
KAFTA (3) 15.00
- Minced lamb mixed with parsley & onion served with garlic dip
SHISH KEBAB (3) 21.00
- Tender lamb marinated in mixed spices served with garlic dip
SHISH TAWOOK (3) 18.00
- Chicken breast fillets marinated in garlic, lemon juice & tawook spices served with garlic dip
MIXED GRILL (3) 18.00
- Combination of 3 skewers (kafta, shish kebab & shish tawook) served with garlic dip

Nearby Sample Menus

Soups $10.50
Satay Pork Dumpling (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Fuzhou Fish Balls
- (3 per serve) fish meat formed into a ball with a juicy pork filling
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
Mini Custard
Steamed in a basket / 1 per serve
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.

CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
- A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
PUMPKIN STIR FRIED $15.00
- Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
Vegetables $15.00
SALT & PEPPER SQUID $12.00
- Wok-tossed deep fried squid with onion, ginger, chili, and coriander
CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil

Sourdough or Turkish bread $10.90
- All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
Kilpatrick 1/2 dozen $19.50
Roasted vegetable stack $29.00
- Grilled haloumi, lemon thyme, sour cream and rocket pesto
Natural 1/2 dozen $17.90
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Sweet potato fries with garlic aioli $8.00
Anchorage Seafood trawler for two $200.00

Chicken breast nuggets with chips $10.00
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy

Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Patatini fritte - Shoe string fries $9.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00

Spaghetti Marinara Deluxe $15.00/$19.00
- (mixed seafood)
Veal Pizzaiola $24.00/$28.00
- (Pizzaiola sauce and panfried)
Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
Cream Caramel $7.00
Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50

King Prawn Chicken with Snow Peas $9.80
Pork Ribs with Peking or Chinkiang Sauce $9.50
Thai Green or Red Curry Chicken $10.00
Hot Pot Chicken Taiwanese Style $9.80
Hokkien Fried Rice $9.50
Sizzling Garlic King Prawn $10.80
Pork Mince with Eggplant $9.50
Ham & Prawn Fried Rice $8.00

Calamari ring (4 pcs) $8.50
- Deep fried fresh calamari rings served with sweet chilli sauce.
Bbq banana squid $17.50
- Marinated banana squid Thai herbs and barbecued Served with special sauce.
Golden bag (4 pcs) $8.90
- Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Mixed entrée (one of each) $8.90
- Spring roll, Curry puff, Calamari ring, Satay chicken.
Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
Pad se-ew
- Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.

Juniper Crossing Chardonnay, Margaret River, WA $12
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Three cheese with accompaniments -
- Head Riesling, Eden Valley, SA $12
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -

Beef special (beef : fillet, balls, brisket & tripe $15.00
King prawn or seafood $14.50
King prawn & wonton $14.00
A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
-beef or chicken $13.50
Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
Pork/ veg spring roll vermicelli $13.00
Battered king prawn skewers tom ghim $10.00

- Eel $5.00
Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
Sushi Roll 5pcs / 10pcs
Miso soup $2.50
Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
Seaweed salad $4.00
Sashimi -

Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Ham Cheese tomato $7.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Homemade Granola $11.00
- with honey and coconut yogurt
Muffins $4.00
Banana Bread $4.00
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese

ICE CREAM $4.20
DEEP FRIED SEAFOOD CUTLET $18.80
BEEF CUTLET RICE $12.00
MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
DEEP FRIED PORK CUTLET $14.00
CALAMARI (raw) $15.80 / $5.50 (2pcs) / n/a
PEACH TEA (330ML) n/a / $3.80 / n/a
CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00

Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
Bowl of Wedges w/sour cream & sweet chili sauce $9.00
Crumbed chicken schnitzel & chips
Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
Margarita $15.00
- Diced tomato, mozzarella finished with oregano & garlic
House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
400gm Rump steak $24.00