Harbour Street in Wollongong Menu

BREADS & DIPS BREADS & DIPS
  • All dips are served with fresh & crispy Lebanese bread
  • GARLIC BREAD 5.50
    • The good old way
  • SHANKLISH BRUSCHETTA 8.00
    • Aged cheese, tomato, onion, parsley, olive oil & balsamic glaze
  • HOMMOS 8.00
    • Freshly prepared combining chickpeas, tahini & lemon juice
  • HOMMOS WITH MEAT 14.00
    • Topped with minced meat & nuts
  • GARLIC DIP 8.00
    • A creamy blend of fresh garlic, oil & lemon
  • BABA GHANNOUJ 10.00
    • Smoky chargrilled eggplant carefully blended with tahini & lemon juice
  • LABNEH 8.00
    • Horne made smooth strained yogurt
  • YOGURT & CUCUMBER 8.00
    • Refreshing mix of yogurt, cucumber, garlic & dried mint
  • MIXED DIPS 15.00
    • A classic trio of hommos, baba ghannouj & labneh
THE GARDEN THE GARDEN
  • Freshens & fortifies without enfeebling
  • TABBOULI 12.00
    • Chopped parsley, tomato, mint, onion, fresh lemon juice & extra virgin olive oil
  • VILLAGE SALAD 14.00
    • Halloumi cheese, mixed greens, tomato, cucumber & Spanish onion with vinaigrette dressing
  • FATTOUSH 14.00
    • Lettuce, red cabbage, tomato, cucumber, radish, capsicum, mint, parsley, onions, crisp bread, sumac, lemon juice, pomegranate molasses & extra virgin olive oil
  • THE HARBOUR STREET 16.00
    • Rocket, grilled eggplant, Spanish onion, shanklish (aged cheese) & walnuts dressed with fresh lemon juice & extra virgin olive oil
BANQUETS BANQUETS
  • THE HARBOUR LIFE 39.00 PP
  • Indulge yourself in an elaborate dining experience with a true Lebanese feast combining all the variety & flavours of the Middle East
  • Per person, Minimum 4 people, Full tables only, Refills of dips & salads at no additional cost
  • EAT STREET 29.00 PP
  • Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
  • Hommos, Baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese sausages
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
  • LE ROYALE 49.00 PP
  • Hommos, baba ghannouj, labneh, tabbouli, mixed pickles, crispy & fresh Lebanese bread
  • Potato coriander, fried cauliflower, sambousic meat & makanek Lebanese Sausages
  • Salt & pepper calamari, garlic prawns & samki harra (Lebanese spiced fish)
  • Mixture of bbq lamb, chicken & kafta skewers served with garlic dip
  • Assorted Lebanese sweets
FOOD OF THE SEA FOOD OF THE SEA
  • Paying tribute to the maritime culture of Phoenicians developed in Lebanon nearly 2,500 years ago, where they built & sailed the first fine vessels of the world
  • SALT & PEPPER SQUID 16.00
    • Served with fresh lemon & aioli sauce
  • SAMKE HARRA 22.00
    • Seared fish fillet topped traditional spicy tahini sauce & roasted nuts
  • HARBOUR GARLIC PRAWNS 18.00
    • Garlic, shallots, chilli & coriander served with garlic bread
  • BABY WHITING 18.00
    • Lightly floured & fried until golden with tahini sauce & lemon wedges
  • GRILLED OCTOPUS 16.00
    • With coriander, garlic & lemon
KIDS KIDS
  • For children under 12 years
  • ALL 12.50
  • CHICKEN NUGGETS & CHIPS
  • CALAMARI & CHIPS
  • CHICKEN SKEWER & CHIPS
  • KAFTA SKEWER & CHIPS
MEZZA MEZZA
  • A variety of small dishes creating an array of colors, flavours, textures & aromas
  • Choose many & share
  • MIXED PICKLES 6.50
    • Turnips, cucumber, olives & chilli
  • FALAFEL (4) 8.00
    • A blend of lava beans & chickpeas, fresh coriander, sesame seeds, special spices served with tahini sauce
  • FRIED KIBBEH (4) 14.00
    • Lamb & crushed wheat shell, filled with finely minced meat, onion & pine nuts
  • CAULIFLOWER 10.50
    • Irresistible golden fried cauiflower served with tahini sauce
  • POTATO CORIANDER 12.00
    • Crispy double fried diced potato, aromatic coriander, fresh garlic & lemon
  • SPINACH PASTRY (4) 12.00
    • Traditional pastry, filled with spinach, onion & sumac
  • SAMBOUSIK MEAT (4) 12.00
    • Traditional golden puffs, filled with minced meat, onion & pine nuts
  • SAMBOUSIK CHEESE (4) 12.00
    • Traditional golden puffs, filled with triple cheese & parsley
  • HARBOUR MIX 24.00
    • Mixture of fried kibbeh, falafel, sambousik meat & sambousik cheese (2 of each)
  • HONEY HALLOUMI CHEESE 16.00
    • Grilled halloumi served cherry tomato & glazed with warm honey
  • MAKANEK (6) 14.00
    • Pan fried spiced Lebanese sausages in fresh lemon juice
  • CHICKEN WINGS (6) 12.00
    • Crispy fried & tossed with garlic, lemon juice & fresh coriander
  • SWEET POTATO FRIES 9.00
    • Served with garlic aioli
  • FRIES 8.00
    • Served with tomato sauce & garlic aioli
  • TRADITIONAL RICE 8.00
    • White rice with vermicelli
PLATTERS PLATTERS
  • PLATTER FOR ONE 27.00
    • Chicken breast skewer (1), kafta skewer (1), lamb shish kebab (1), tabbouli, hommos, baba ghannouj, pickles & garlic dip
  • PLATTER FOR TWO 52.00
    • Chicken breast skewer (2), kafta skewer (2), lamb shish kebab (2), tabbouli, hommos, baba ghannouj, pickles & garlic dip
  • VEGETARIAN PLATTER 24.00
    • Falalel (1), spinach pastry (1), fried cauliflower, sweet potato fries, tabbouli, hommos, baba ghannouj, pickles & garlic dip
DESSERT DESSERT
  • BAKLAVA 9.00
    • Traditional middle eastern sweet
  • TURKISH DELIGHT 7.00
    • Rose water or hazelnuts & coconut
  • TRADITIONAL MHALABIYE 9.00
    • Milk pudding with orange blossom & vanilla
  • CREME BRULEE 12.50
    • An old favorite served with double cream
  • TRADITIONAL LEBANESE ICE CREAM 4.00/scoop
    • Assorted flavours
MAINS MAINS
  • "If you bake bread with indifference, you bake a bitter bread Thai feeds but half man's hunger." -Khalil Gibran
  • LEMON GARLIC CHICKEN 22.00
    • Chargrilled chicken breast tossed in a creamy sauce with garlic, lemon juice & parsley
  • FERRI (QUAIL) 18.00
    • Chargrilled quails in lemon, garlic & special spices with garlic dip
  • SHAWARMA LAMB 21.00
    • Sliced lamb marinated in onion, lemon & shawarma spices served with tahini sauce & pickles
  • SHAWARMA CHICKEN 19.00
    • Sliced chicken marinated in onion, lemon, garlic & shawarma spices served with garlic & pickles
  • MANSAF LAMB 22.00
    • Fragrant rice pilaf with minced meat, topped with slow cooked lamb & roasted almonds served with yogurt cucumber, an absolute delight in taste & texture
  • MJADRA 17.00
    • Lentil & rice pilaf, topped with caramelized onion served with a side of cabbage salad
  • TRADITIONAL CHARGRILLED SKEWERS
  • KAFTA (3) 15.00
    • Minced lamb mixed with parsley & onion served with garlic dip
  • SHISH KEBAB (3) 21.00
    • Tender lamb marinated in mixed spices served with garlic dip
  • SHISH TAWOOK (3) 18.00
    • Chicken breast fillets marinated in garlic, lemon juice & tawook spices served with garlic dip
  • MIXED GRILL (3) 18.00
    • Combination of 3 skewers (kafta, shish kebab & shish tawook) served with garlic dip

Nearby Sample Menus

  • Crusty Bruschetta Platter $12.00
    • Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
  • Meat lovers
    • tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
  • Spicy Salami & Fontina Cheese Ravioli $24.00
    • with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Prawns & Pork Rib for 2 $37.00
    • Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Sticky Bourbon & Cider Pork Ribs $31.00
    • Slow cooked for 4 hours, served with a sticky bourbon glaze
  • Button Mushrooms with Garlic and Parsley $5.00
  • Ha Long Bay Special Vermicelli $16.50
  • Hot Mocha $3.80
  • Mongolian -
  • Lemon, Lime & Bitter $3.50
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • King Prawn Salad $11.50
  • Stir-Fried Mix-Vegetables (Cashews Optional) -
  • Freshly Squeezed Juice (Orange or Carrot) $4.50
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Truffle potato mash $5.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • Fish Cakes (4 pieces) $7.00
    • Fish cakes served with sweet chilli sauce.
  • Crumbed Crab Claws (2) $7.00
    • Crumbled Crab Claws served with prawn crackers and sweet chilli sauce.
  • Banquet per Person (Minimum 4 people) $23.00
  • Ginger & Shallot Fillet Fish $18.00
    • Basa Fillet Fish fried and served with ginger and shallot sauce.
  • -Combination (Ck+Bf+Pk) Ginger Shallot $16.00
  • Ginger & Shallot
    • Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
  • -1. Satay Pork, Beef, Chicken or Combination.
  • -Chicken Plum Lemon $16.00
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Tuna & mayo
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Pistachio & Quinoa Honey Granola $12.00
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Tuna & mayo
  • Breakfast Wrap $9.50
    • 2 eggs tomato mozzarella tomato BBQ
  • Beef Couscous & walnut
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • CHAR-GRILLED CHICKEN 20.00
    • FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
  • MAIALA 21.00
    • FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
  • BUFALINA 21.00
    • 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • Spaghetti Bolognaise $15.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Dips - Assorted dips and salsa with charred garlic Naan bread $10.20
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Naan n/a
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Naan $3.00
  • Gulab Jamun $4.90
  • East Corrimal $8.00
  • Port Kembla $10.00
  • Cheese Aloo Tikki (4 pcs) $7.50
    • Cutlet of Mashed Potato, Cheese and Spices
  • Mount Pleasant $5.00
  • Bellambi $8.00
  • Any Beef Curry with Rice $8.90
  • tofu & vermicelli
  • Honey, Soy & Sesame Chicken
  • with your choice of peanut or nuoc mam dipping sauce
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • BBQ PORK
  • Fried Egg $2.50
  • HAM & CHEESE CROISSANT $6.00
  • Sweet Sesame & Soy Tofu
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Raisin Toast $3.50
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Muffins $4.00
  • Ham Cheese tomato $7.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • BBQ Chipotle Buffalo Wings $12.00
    • 10 pieces w buttermilk ranch
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Puerto (g) chook enchilada+pork taco+fiesta chicken $29.9
  • Franks Buffalo Wing Sauce $2
  • Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
  • Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
  • fire roasted arbol haloumi +rustic bread+fresh tomato $12.9
  • CC’s $3
  • Fiesta Chicken tort basket+creamy chook+rice+salad $23.9
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • Cape grim t-bone (400g) $35.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Calzone Fritto al Cotto $15.00
    • Tomato sauce, mozzarella cheese and ham
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Vegetariano
    • Fresh Seasonal Vegetables
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Mista $8.00
    • Mixed salad
  • Cicoria e Patate $8.00
    • Chicory and Potato
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
Harbour Street

Harbour Street

location

Address

49 Harbour St, Wollongong NSW 2500, Australia

phone

Phone

0242253487

email

Email

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Fri), 12 Noon to 11 PM (Sat-Sun), Mon Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
49 Harbour St, Wollongong NSW 2500, Australia