Hard Pressed Coffee in Melbourne Menu

Long $3.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Long Black $3.90
Kids ‘Patty & Shake’ $6.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

LAMB CHOILA ONLY $10.50
CHICKEN CHOWMEIN $10.50
CHICKEN MOMO $10.50
(All soup momos are served in chicken bone broth)
CHANA CHATPAT $4.50
MOMO
CHICKEN THUKPA $9.50
EGG CHOWMEIN $10.50

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
-add ice cream or yoghurt $1.00
-croissant
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Bagels (plain, blueberry, cinnamon and raisin)
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
-Add bacon & cheese $6.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Margherita $15.00
- Fresh tomato, basil & mozzarella
300g scotch fillet $38.00

Tandoori plain roti (no butter) $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-Small $3.00
Mint chutney $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Plain yoghurt (dahi) $4.00

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Add Yoghurt & Muesli $10.50
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg

Pork Spring Rolls (3) $7.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Steamed Wrap (2) $2.00
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Veggie Spring Rolls (3) $7.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Veggie Spring Rolls (3) $7.80
Plain Jane Steamed Rice (1) $3.00

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
Pommes frites $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Cheese selection served with moscatels, fruit loaf and lavoche $28
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Curry Mayo $1.00

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

●Pizza
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
●Fromthegrill
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00

Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Flame hotate $6.80
- Flame scallop
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Flame maguro $4.80
- Fiame tuna
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice

Hard Pressed Coffee in Melbourne Menu

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Hard Pressed Coffee

Inner Melbourne > Melbourne > Hard Pressed Coffee

Address

Phone

Email

Opened hours

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Service

Cuisine

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76 Wellington Parade, East Melbourne VIC 3002, Australia

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