Hard Pressed Coffee in Melbourne Menu

None

Nearby Sample Menus

Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Pork dumplings with rice & sour noodle soup (6) $12.50
Combination seafood hot pot udon noodles soup $12.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Steamed yam paste bun (2 pieces) $3.80
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)

20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
(S) $18.80
TAMAGO SOUP $5.50
- (egg soup)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
(S) $19.80
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
Veg. $16.80
SUSHI
- (Fresh variety of fish on vinegar rice)

Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Bangers & mash $10.00
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
300g Porterhouse $37.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Add chicken $5.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll

Fresh Scones, raspberry jam, whipped cream $7.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Soup of the Day, crusty bread (G*) $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

2 sausages 16.00
- Seasonal Vegetables
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Garden Salad
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Creamy fish soup with prawns 15.00
Seasonal Vegetables 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
for two 33.00
for two 28.00
PITA BREAD (V) 2.00
- warm flat bread
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
open $1.00

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
67. Beef Salad $8.50
- Goi bap bo
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
87. A bowl of Soup $1.00
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue

Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Stir Fry Beef with Blackbean Sauce on rice $9.90
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Steamed Wonton with Black Vinegar and Chilli Oil $6.50
Fried Rice with Tomato, Ham & Egg $9.90

Selection of desserts -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Steamed Chinese broccoli, oyster sauce -
Green papaya, snake beans, peanut, dried shrimp $15.00
- Japanese pumpkin, char grilled sweet corn, green curry -
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00