Hard Pressed Coffee in Melbourne Menu

None

Nearby Sample Menus

  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • add cream add$1.00
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Mocha, Strawberry Iced Latte $5.20
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Café Latte $4.20
  • For a two slice melt add$6.20
  • Beef burger
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Steak special
    • Please refer to the specials board
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • All kids meals served with a mini chocolate sundae
  • Vegetable option: available on request
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Maple bacon butter popcorn $5.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • S $17.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • BOWL $14.00
  • HOTPOT $16.00
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • 4. Sliced Pork Belly Set $52.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sweet Sago Soup with Mango $6.50
  • Chicken & Pineapple Fried Rice $11.50
  • Crushed iced with Fruits $9.80
  • -Steam rice or Fries
  • Salted Fish & Chicken Fried Rice $11.50
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Choice of
  • Sizzling Seafood on Crispy Noodle $14.30
  • VERMICELLI & SPRING ROLL
  • 213. Red Bean & Grass Jelly $6.50
  • - Vegie $12.90
  • 78 Golden Egg Tofu $8.50
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • - Beef $12.90
  • - Beef $12.50
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • Beef / Our Moussaka / Onion n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • 4 Courses $60.00
  • Suckling Pig / Side Salad $30.00
  • Zucchini / Bresaola $18.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Biodynamic brown rice $4.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • ( 4 or more people - whole table only) $50 per person
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Chicken & Vegetables with Fried Noodles $23.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Deluxe Birds Nest $26.00
  • Beef & Chicken Satay on Brochette $7.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Law Hon Jai (dish for monks) $21.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Fried eggs with mushrooms on toast $10.00
  • Thin pancakes
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Chicken fillet with cheese and avocado $10.50
  • Baked potatoes $10.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Small $18.80
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
Hard Pressed Coffee

Hard Pressed Coffee

location

Address

76 Wellington Parade, East Melbourne VIC 3002, Australia

phone

Phone

0394174441

clock

Opened hours

Mon-Fri (7 AM to 4 PM), Sat-Sun (8 AM to 3 PM)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Latin , Vegetarian

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
76 Wellington Parade, East Melbourne VIC 3002, Australia