Address
119 Hardware St, Melbourne VIC 3000, Australia
Hardware Street Cafe in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 8pcs $4.50
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- 8pcs $5.00
- S30. Spicy Chicken Noodle Soup $7.50
- S38. Hot & Sour Noodle Soup $8.50
- S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
- S23. Beef Brisket Noodle Soup $7.50
- 29 Fish and beancurd on rice 11.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 20 Creamy chilli fish fillet on rice 10.50
- 46 Sichuan spicy beef on rice 11.00
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 3 SPICY CHICKEN RIBS ON RICE 11.00
- 23 Black bean fish fillet on rice 10.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- •Soup and hot pot
- Octopus BBQ
- Soybean pot with tofu $14.00
- Fried dumpling
- Prawn congee $16.00
- Spring roll $7.00
-
Sashimi $19.00
- Fresh slice raw fish
- -Extra side dish $2.00
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Chillies extra chillies $1.50
- Plain Noodles serving of plain noodles $3.50
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
- Solo 300ml 300ml bottle $3.90
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Vegemite
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Persian fetta $4.50
- -Honey
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
-
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
- Eaten with your finger
- King Island Lobster Seasonal Price
- - Garlic, Plum & Chilli
- Cooking Style & Choices of Sauces
-
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Kids $ 3
- 1 Fried Egg On Toast
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Yenda Pale Ale, Schooner $ 8.40
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
-
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- House made ribbon sandwich $7.50
- Wraps
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Artisan Cheese Selection $15.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- French Peas, Bacon, Lettuce $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Avo Mash $14.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Toast $5.00
- Toaster Muesli $6.50
- Mushroom jus $1.50
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Thai inspired pumpkin soup $18.50
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Brioche ash crumbed prawn tacos $18.50
- 350grams grass fed black angus scotch fillet $41.00
- Pan seared scallops served in their shell $18.50
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Maple bacon butter popcorn $5.00
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- 6 Courses - Beverage Journey $140.00/$95.00
- Almond / Prawn / Whitebait n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Oyster, Cucumber Ice $95.00/person
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Beef / Our Moussaka / Onion n/a
- Watermelon / Feta $15.00
- House Made Cheese / Pear / Croutons $15.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Shredded Roast Duck & Combination Soup $6.50
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Seasame Prawn (2 Pcs) $8.80
- Fish Fillet with sweet corn Sauce $24.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Southern fried $4.50
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Bloody mary shooter (GF) $6.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -150g mussels $12.00
Hardware Street Cafe
Phone
0396021640
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Delivery , Visa , Mastercard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer , Cafe
119 Hardware St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus