Hardware Street Cafe in Melbourne Menu

None

Nearby Sample Menus

  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • (S) 15.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • Mixed vegetables & tofu $7.50
  • Vegetarian noodle soup $7.50
  • Chicken & pork chop with rice $8.00
  • Vegetarian omelette $7.50
  • Chicken steaks with rice $8.50
  • Chilli beef & veg with rice $7.50
  • Chicken omelette $7.50
  • Beef & black bean sauce with rice $7.50
  • Tart of the day $8.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Zucchini, rocket & basil salad $10.50
  • Kefalograviera saganaki $14.50
  • Banana bread, vanilla cream & blueberries $14.50
  • Chorizo & peppers $14.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Fried rice with shredded pork & egg $11.50
  • Spring onion pancake $4.90
  • Silver thread bun (deep, fried) $4.00
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Fish ball noodle soup $10.90
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • (S) $19.80
  • FRESH FRUIT PLATTER $8.00
  • (L) $22.80
  • TAMAGO SOUP $5.50
    • (egg soup)
  • (L) $29.90
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • Black sesame Brulee
  • Special fried black rice, egg, spring onion 13.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Ox tongue, spring onion 19.00
  • Den fried chicken
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake mushroom
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • All sandwiches are served on white Vienna bread
  • 4 $9.20
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Vegetables $6.00
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Chips & gravy $11.00
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Lemon meringue, blueberry lime compote $18.00
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Vanilla crème brûlée $16.50
  • Garlic Focaccia $13
  • Pasta made fresh daily
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Chicken $6
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Baguette Flute (Take Away) $ 5.10
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • KID SIZE GALETTES & CREPES
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Eggs
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Regular $6.95
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • - spice rubbed with BBQ sauce
  • Sliced beef brisket $15.90
  • Regular $4.95
  • Jumbo $9.95
  • Jumbo (6) $15.00
  • - add coleslaw $1.00
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Sprouts, Shoots, Seeds & Herbs $4
  • Grilled Smoked Bacon $4
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Vanilla creme brulee $15
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Spanish omelette $16
  • Toasted Cheese & Ham Sandwich $8.50
  • Olives & Almonds $7.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Slices $7.50
  • Mini-Cakes $2.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Mountain Man, Geelong Victoria $15.00
  • Friand $3.00
Hardware Street Cafe

Hardware Street Cafe

location

Address

119 Hardware St, Melbourne VIC 3000, Australia

phone

Phone

0396021640

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Delivery ,  Visa ,  Mastercard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
119 Hardware St, Melbourne VIC 3000, Australia
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