Hardware Street Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • 4. Combination Marinated BBQ Set
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 1. Beef $12.50
  • 2. Pork $12.50
  • 4. Veggie $16.90
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Chai Latte $4.70
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Shingle Inn Caesar Salad $14.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Cheese Toastie toasted cheese sandwich $5.20
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • Cold spicy noodle with fresh raw fish $16.00
  • Fresh oyster $10.00
  • -Extra rice $2.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Oyster in egg $11.50
  • Prawn congee $16.00
  • Side dish
  • -Mixed vegetable and bulgogi (beef) on rice
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Quarter $12.80
  • H16 Vegetarian Fried Rice $10.80
  • Stir Fried Mix Vegetable $11.80
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Kaiserfleisch $6.50
  • Roasted mushrooms $5.00
  • House made raspberry jam $2.00
  • -Gluten free bread available add $1.00
  • Scones with jam and cream $5.50
  • Pasta of the day $22.00
  • Mount zero marinated olives $6.50
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pommes frites $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Steak and Kidney Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Famous Steak Pie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • -Mushroom sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Red wine gray
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • BOWL $14.00
  • - Mandu $3.00
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • - Egg $3.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Vanilla creme brulee $15
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Housemade granola with mixed berries & shultz organic yoghurt $10
Hardware Street Cafe

Hardware Street Cafe

location

Address

119 Hardware St, Melbourne VIC 3000, Australia

phone

Phone

0396021640

clock

Opened hours

Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Delivery ,  Visa ,  Mastercard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
119 Hardware St, Melbourne VIC 3000, Australia
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