Address
119 Hardware St, Melbourne VIC 3000, Australia
Hardware Street Cafe in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- (S) 15.50
-
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- Mixed vegetables & tofu $7.50
- Vegetarian noodle soup $7.50
- Chicken & pork chop with rice $8.00
- Vegetarian omelette $7.50
- Chicken steaks with rice $8.50
- Chilli beef & veg with rice $7.50
- Chicken omelette $7.50
- Beef & black bean sauce with rice $7.50
- Tart of the day $8.50
- Cold pressed carrot, orange & ginger juice $6.50
- Zucchini, rocket & basil salad $10.50
- Kefalograviera saganaki $14.50
- Banana bread, vanilla cream & blueberries $14.50
- Chorizo & peppers $14.00
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Fried rice with shredded pork & egg $11.50
- Spring onion pancake $4.90
- Silver thread bun (deep, fried) $4.00
- Vegetarian mini spring roll (3 pieces) $4.90
-
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
-
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Fish ball noodle soup $10.90
-
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
- (S) $19.80
- FRESH FRUIT PLATTER $8.00
- (L) $22.80
-
TAMAGO SOUP $5.50
- (egg soup)
- (L) $29.90
-
HARUMAKI $9.50
- (Deep fried mini spring roll)
- Black sesame Brulee
- Special fried black rice, egg, spring onion 13.00
- Crisp kale 'Agebidashi' , buckwheat
- Ox tongue, spring onion 19.00
- Den fried chicken
- Spicy tuna tataki
- Grilled sweet potato & shiitake mushroom
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- All sandwiches are served on white Vienna bread
- 4 $9.20
-
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
Winter soup $12.00
- Selections vary, please check with staff
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
- Vegetables $6.00
-
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
-
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
- Chips & gravy $11.00
-
Thai crab cakes $16.00
- Coriander & chilli aioli
- Lemon meringue, blueberry lime compote $18.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- House made brandied duck liver pâté,cornichons $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Vanilla crème brûlée $16.50
- Garlic Focaccia $13
- Pasta made fresh daily
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Chicken $6
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Baguette Flute (Take Away) $ 5.10
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
-
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- KID SIZE GALETTES & CREPES
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
-
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
- Eggs
-
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Regular $6.95
-
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- - spice rubbed with BBQ sauce
- Sliced beef brisket $15.90
- Regular $4.95
- Jumbo $9.95
- Jumbo (6) $15.00
- - add coleslaw $1.00
- Roma tomato risotto with zucchini chili & basil $20/$27
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Sprouts, Shoots, Seeds & Herbs $4
- Grilled Smoked Bacon $4
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Vanilla creme brulee $15
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Spanish omelette $16
- Toasted Cheese & Ham Sandwich $8.50
- Olives & Almonds $7.50
- Chicken schnitzel w Italian coleslaw $26.50
- Slices $7.50
- Mini-Cakes $2.00
- Polenta Chips, Sour Cream & Chives $10.50
- Mountain Man, Geelong Victoria $15.00
- Friand $3.00
Hardware Street Cafe
Phone
0396021640
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Delivery , Visa , Mastercard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer , Cafe
119 Hardware St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus