Address
119 Hardware St, Melbourne VIC 3000, Australia
Hardware Street Cafe in Melbourne Menu
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Nearby Sample Menus
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Babychino $1.00
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Pineapple Juice from $3.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- 25 Fish fillet with preserved vegetables on rice 11.50
- 53 Honey black pepper beef on rice 10.50
- 43 Mapo tofu on rice with chicken or beef 10.50
- 50 Beef with egg gravy on rice 10.50
- 34 Thai green curry chicken with rice 12.00
- 59 Special fried rice 10.50
- 63 Beef fried rice 10.50
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Milkshakes (malt available) $5.40
- Gluten free bread add$1.50
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Short $3.60
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
- Beef Black Bean 14.80
- Roast Pork Omelette 16.00
- King Prawns with Spicy Salt & Chilli 25.00
- Egg Dishes
- Beef with fresh Tomato 14.80
- Fish Black Bean 19.00
- Chicken Mushroom Soup 6.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Grilled Chicken Caesar Salad n/a
- Breakfast Roll - eggs, bacon, cheese $8.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Chicken Spring Rolls $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
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Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
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Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
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Olive 8.00
- House marinated
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
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Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
- Add warm chocolate or salted caramel sauce NF 1.00
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- + Add a scoop of ice cream to any dessert 4.00
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- Hot Meals - (Wed, Sat & Sun)
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Ham, cheese tomato toastie $7.50
- Soup of the day $12.00
- Entrees
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Crushed iced with Strawberry $9.80
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Salted Fish & Chicken Fried Rice $11.50
- -Steam rice or Fries
- Sweet Bean Curd with Mango $6.50
- -Spaghetti
- Chicken & Pineapple Fried Rice $11.50
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- 57. Seafood Noodles in Soup $11.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 5. Won Ton Soup $4.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 50. Kim Chi Fried Rice $9.80
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Szechuan Spicy & Sour Soup $6.50
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Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Beef & Vegetables with Fried Noodles $23.00
- Full hot buffet breakfast $24
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- 180g grainted sirloin 'minute' steak $30
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Vanilla creme brulee $15
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- House baked cornbread $3.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Hardware Street Cafe
Phone
0396021640
Opened hours
Monday: 8:30 AM – 8:00 PM, Tuesday: 8:30 AM – 8:00 PM, Wednesday: 8:30 AM – 8:00 PM, Thursday: 8:30 AM – 8:00 PM, Friday: 8:30 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Delivery , Visa , Mastercard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer , Cafe
119 Hardware St, Melbourne VIC 3000, Australia
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