Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
STARTER NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole & sour cream. this dish contains beef. an equally tasty vegetarian version is also available. n/a
PLAIN CORN CHIPS - plain & simple n/a
LIME CHILLI GARLIC PRAWN BURRITO - prawns cooked in lime juice & chilli garlic butter, Mexican rice, pico de gallo, blended cheese, mango, pineapple & jalapeno salsa, guacamole & chilli salt n/a
CHIPOTLE CHICKEN with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
CHIPS & SALSA - freshly cooked corn chips drizzled with lime juice & chilli salt, served with smokey pasta n/a