Harpy's Corner in Newtown Menu

None

Nearby Sample Menus

PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- $39.50 per person
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Bacon or Salmon, avocado $17.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Lemon Tart - served with cream & mixed berries $8.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon & Ikura Ship $5.50
Tekka Roll (raw tuna) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Aburi Salmon $4.50
Fresh Tuna & Avocado Roll $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Salmon & Avocado $4.00

Side salad Seasonal garden salad with vinaigrette dressing $6.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Peri peri chicken* Peri peri chicken $16.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Salad extras Grilled chicken $3.5
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Seasonal vego* Seasonal vego $15.5
Soup of the day Served with a warm bread roll $9.9

Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00

Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
(All kids meals served with soft drink & ice cream) $12.00
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Bruschetta $8.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A