Address
Broke rd, Harrigan's Irish Pub & Accommodation, Pokolbin, New South Wales, Australia
Harrigan's Irish Pub in Pokolbin Menu
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None
Nearby Sample Menus
- - Assortment of Mustards $2.00
- Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Tasting Board $22
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Herb butter $8.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- - Red Wine $2.00
- 2011 Glandore Tempranillo (Hunter Valley) $48.00
- 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
- 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
- Hand cut potato chips with rosemary salt, garlic aioli $8.00
- 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
- Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
- 2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
- Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
- Mixed leaves with red onion. Verjuice dressing $9
- Serrano jamon $14
- Brie One cheese:$16, Two cheese:$20, Three cheese:$25
- Chargrilled quail with pear, walnuts and gorgonzola. $26
- Garlic mash $9
- Cauliflower cheese with jamon crumbs $9
- Cafe de Paris butter N/A
- From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Garden salad - cranberry, quinoa, almond $8.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Steamed broccolini, olive oil, sea salt $8.00
- - Brie grape chutney, warm focaccia -
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Semi-Firm pear, walnut and raisin bread -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Harrigan's Irish Pub
Phone
0249984300
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Irish , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Broke rd, Harrigan's Irish Pub & Accommodation, Pokolbin, New South Wales, Australia
- Pokolbin Australian Menus
- Pokolbin Bar Menus
- Pokolbin British Menus
- Pokolbin Gluten Free Menus
- Pokolbin Irish Menus
- Pokolbin Pub Food Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Bar Menus
- Hunter Valley British Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Irish Menus
- Hunter Valley Pub Food Menus
- Hunter Valley Vegetarian Menus