Address
Broke rd, Harrigan's Irish Pub & Accommodation, Pokolbin, New South Wales, Australia
Harrigan's Irish Pub in Pokolbin Menu
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None
Nearby Sample Menus
- Marinated olives $9.50
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Try our sauces on your meal: -
- Pizza of the Day N/A
- Herb butter $8.95
- Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Fish, grilled or battered, with chips and garden salad $13.95
- 2011 Mount Broke Barbera (Hunter Valley) $42.00
- Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
- Hand cut potato chips with rosemary salt, garlic aioli $8.00
- Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
- Mojito (Vodka, mint and fresh Lime) $16.00
- 2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
- 2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
- Desserts - Strawberries and ice-cream $7.00
- Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
- Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
- Crispy line-caught calamari, orange and fennel Bite size: $6.50
- Saffron rouille N/A
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- 250gm Tajima skirt steak $32
- Whole market fish market price
- Serrano jamon $14
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Palate Cleanser -
- - Goats beetroot relish, house made brioche -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Brie grape chutney, warm focaccia -
- Steamed broccolini, olive oil, sea salt $8.00
Harrigan's Irish Pub
Phone
0249984300
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Irish , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Broke rd, Harrigan's Irish Pub & Accommodation, Pokolbin, New South Wales, Australia
- Pokolbin Australian Menus
- Pokolbin Bar Menus
- Pokolbin British Menus
- Pokolbin Gluten Free Menus
- Pokolbin Irish Menus
- Pokolbin Pub Food Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Bar Menus
- Hunter Valley British Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Irish Menus
- Hunter Valley Pub Food Menus
- Hunter Valley Vegetarian Menus