Harris's Restaurant in Melbourne Menu

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Ten don $10.50
- Tempura prawns and vegetables served on rice

Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Plain Noodles serving of plain noodles $3.50
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
House made dips with toasted turkish bread $13.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
All params are topped with mozzarella & served with chips & salad

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Green salad $9.00
Ajwaini laccha paranatha $5.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Steamed rice
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
2 $4.60
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
All sandwiches are served on white Vienna bread
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.

Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Add Egg $ 2

-Main $19.50
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Inari * $4.40
- Bean curd
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-Entree $17.00
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)

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