Harry Hoo Dim Sims in Dandenong Menu

None

Nearby Sample Menus

  • Tahition
    • Tomato, Cheese, Ham, Beef, Spanish Onions, Bacon, Beef, Bbq Sauce
  • 2 Medium Pizzas, 1 Sml Garlic Pizza Or Garlic Bread & 1.25Lt Drink $26.5 /$31
  • Seafood $12
    • Prawns, Mixed Marinara, Spring Onion In A White Wine, Choice Of A Cream Sauce Or Napoli Sauce
  • 3 Extra-Large Pizzas $ 37 /$41.5
  • Carbonara $12
    • Egg, Mushrooms, Bacon, Spring Onions In Cream Sauce
  • The Lot
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Spanish Onions, Pineapple, Kalamata Olives, Prawn
  • Heavenly Bbq
    • Tomato, Cheese, Ham, Capsicum, Spanish Onions, Bacon, Beef, Bbq Sauce
  • Dixie Gelati 125Ml $2.5
    • Chocolate, Lemon, Strawberry, Mango
  • Beef with Oyster Sauce $12.80
  • Home Made Dim Sim (3 pcs) (Steamed or Fried) $3.30
  • Seafood and Bean Curd Soup $5.80
  • Beef with Seasonal Vegetable $12.80
  • Beef with Ginger and Shallot $13.80
  • Crispy Spring Roll (2 pcs) $3.20
  • Singapore Noodle (Soft) $12.80
  • Cantonese Roast Duck (Half) $17.80
  • Salad $4.00
  • -veg $15.00
  • Kadai paneer $10.50
    • Cottage cheese cooked with onion, tomato & capsicum
  • Meat biryani (lamb, goat, chicken) $9.50
    • Rice cooked with spices & meat of your choice
  • Vegetable korma $8.50
    • Vegetables cooked with cashew nuts & cream
  • Aloo palak $8.00
    • Potatoes & fresh creamy spinach curry
  • Channa bhatura $7.00
  • Paneer tikka masala
    • Cottage cheese cooked with onion and tomato with a special touch
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 1. Vegetable Samosa (1 piece) $2.00
    • Potatoes, peas and spices filled in home made pastry and deep fried.
  • (Half) $8.00
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • Steamed Rice $3.90
    • Plain basmati rice
  • Daalcha
    • Mild lamb pieces with blended lentils
  • Dum Ki Raan
    • A unique roasted leg of spring lamb
  • - Reg $11.50
  • - Full $9.90
  • - Egg
  • Bulk HandiBiryani Catering
  • Cheese Paratha $3.00
  • Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
  • Banana $6.00
  • Irish Coffee, coffee, whiskey & whipped cream $10.50
  • Baileys, Kahlua or Butterscotch Schnapps $8.50
  • Iced Coffee, Iced Mocha, Iced Chocolate $7.00
  • Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
  • Strawberry $6.00
  • Sparkling Mineral Water 500ml $5.00
  • Caesar Salad $17.5
    • Crisp cos lettuce, smoky bacon, croutons, shaved Parmesan and house made dressing topped with a soft poached egg and anchovies. Add chicken $4.0
  • Parmaghetti – Albion’s Own $22.5
    • A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
  • 300gm Scotch $19
  • Garlic Bread $6.0
  • Flash fried calamari 4.0 $4.0
  • Beer battered fries 7.0 $7.0
  • Fish and Chips $14.0
    • Beer battered dory fillet served with chips, salad and tartare sauce
  • Fish and chips price above
  • CHICKEN CHOP-SUEY CHICKEN FILLET COOKED WITH MIX VEGIES $14.00
  • ICE BLOCK (3 FLAVOURS) $2.00
  • LAMB BIRIYANI $10.00
  • FISH CURRY FISH CUTLETS COOKED IN COCONUT MILK AND HERBS $17.00
  • IDLI WITH COCONUT CHUTNEY $1.50
  • CHUTNEY $2.00
  • GOAT SURWA GOAT COOKED WITH EXTRA CREAM $14.00
  • FISH SURWA FISH CUTLETS COOKED WITH HERBS AND SPICES $17.00
  • Tandoori Platter (Chef's Special) Combination of tandoori meats & fish from the clay oven $16.00
  • Salad Green salad with herbs & spices $4.90
  • Aloo Parathea Bread stuffed with spices & potato mixture $5.00
  • Broni Bhanjaan Sliced eggplant pieces topped with lamb mince, yoghurt & mild spices, served with plain bread $13.00
  • Chicken Vindaloo Boneless chicken pieces cooked in a hot vindaloo sauce with herbs & spices with rice. $11.90
  • Chicken Kasmiri Boneless chicken pieces cooked with dried fruit & nuts with herbs & spices, served with rice $11.90
  • Tea (Black or Green) $2.00
  • Afghan kofta karae Lamb kotta cooked with onions, tomatoes, chilli, eggs, served with salad & naan $20.00
  • Blueberry $25.95
  • Jamaican Chocolate $26.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • Enchanted Forest $40.95
  • Treasure Cake $38.95
  • Pretty In Pink $209
  • Mix Vegetable Curry (1 Serves) - Mix vegetables cooked in yoghurt & spices $11.00
  • Masala Kulcha (Each) - Cottage cheese with potato, spices & herbs stuffed in naan $4.00
  • Chicken/Lamb/Beef Saag (1 Serves) - Boneless tender selection of meat of your choice cooked in fresh spinach, kashoorey Methi, herbs and spices $12.00
  • Bombay Potato (1 Serves) - Skinless potato with combination of cimin mustard seeds $10.00
  • Malai Kofta Curry (1 Serves) - Grated cheese and potato tempered with spices, deep fried dumplings in thick spice sauce $11.00
  • Chicken/Lamb/Beef Kadai (Semi Gravy) (1 Serves) - Boneless chicken cooked with grounded Indian Spices $11.50
  • Chilli Chicken (Serves 7P) - Chicken fillets sautedd with diced capsicum, onion & seasoned with soya sauce $12.00
  • Kashmiri Rice (1Serves) - Basmati rice cooked with variety of nuts $7.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Harry Hoo Dim Sims

Harry Hoo Dim Sims

location

Address

Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne

phone

Phone

0431557522

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue, Sat), 7 AM to 5 PM (Fri), 10 AM to 3 PM (Sun), Mon, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Street Food

features

Features

Takeaway

Location
Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne
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