Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Chocolate $6.00
Baked Cobb Loaf - Warm white loaf served with garlic butter, aged balsamic & dukha seasoning $12.50
Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
Cooked medium, served with salad and chips and your choice of sauce
Albion Steak Sanga $19.0
Cooked medium with smoked bacon, egg, cheese, tomato and lettuce, served with beer battered fries
Penne pasta $14.0
With your choice of Napoli, bolognaise or carbonara sauce, finished with shaved parmesan
Bruschetta $11.0
Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze
300gm Porterhouse $27.0
Tasting Plate for two $24.0
Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
Pulled Pork Sliders $14.0
Mini brioche sliders with coleslaw, pickles and BBQ sauce
Caesar Salad $17.5
Crisp cos lettuce, smoky bacon, croutons, shaved Parmesan and house made dressing topped with a soft poached egg and anchovies. Add chicken $4.0