Harry Joy's Kitchen in Melbourne Menu

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Iced Chocolate, Coffee, $5.70
Shingle Inn Caesar Salad $14.90
Hot Mocha $5.30
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

Salumeria/cured cold meats 29.00
LA STRADA GLUTEN FREE BREAD 2.50
Pomodoro ciliegino 19.50
Pomodoro e basilico 18.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Herb pesto foccaccia bread 7.90
Bruchetta Caprese 16.50
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia

Main $34.50
Pork Belly (230g)
Seasoned various fresh vegetables $6.00
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Small $18.90
Corn Cheese $11.50

Monday - friday 12pm to 3pm. Served with chips & salad
Bangers & mash $10.00
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Margherita $15.00
- Fresh tomato, basil & mozzarella
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
-Lamb $27.00

Eggs on toast scrambled / poached / fried $6.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Extra: Bacon, sausages, avocado $3.00
Chicken Avocado - cheese, mayp, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Creamy Chicken & Corn Soup $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

-Chipolatas, smoked salmon, smashed avocado $4.00
Available until 12pm weekdays, all saturday
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add chips $3.50
Penne $12.00
- In house soup with sourdough toast

Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
XO Scallop Dumplings (3) $11.80
Duck Spring Rolls (3) $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Ginger Prawn Dumplings (3) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Steamed Wrap (2) $2.00
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Roquette & parmesan salad $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50
Vanilla crème brûlée $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Tori (chicken) $19.80
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Isobe Age (scallops rolled in seaweed)
Yaki Udon
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Asari Wan $7.80
- Miso soup w/ clams, spring onion

Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
250g victorian grassfed eye filet $42
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Plain omelette $12
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Gypsy Ham $4

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chicken skewers $18.00
- tahini dip
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Fettuccine veal ragu $25.00
- parmesan
Feta parcels $16.00
- thyme honey, black sesame seeds

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