Harry Joy's Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • D10. Boiled Vegetarian Dumplings
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • D2. Home-Made Red Bean Pancake $4.50
  • B6. Beef with Oyster Sauce $17.80
  • Dry-Fried Green Bean with Minced Pork
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • Deep-Fried Smelled Duck & Pastry
  • 2. Pork $12.50
  • 07. Beef Bulgogi $19.90
  • 4. Eel $15.00
  • Extra Order
  • 4. Eel $14.00
  • Udon Noodle $3.00
  • 3. Japchae Rice Bowl $13.00
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Orange Juice from $3.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Cappuccino $4.10
  • Short $3.60
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Pork Intestine Crispy $34.00
  • Beef Scotch fillet (220g)
  • Small $23.90
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Small $19.50
  • M $42.50
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • A bowl of steamed rice $2.50
  • French toast with maple syrup $8.00
  • Homemade quiche & salad $9.00
  • Ham and cheese $6.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Chicken breast, pesto, avocado and tomato $8.50
  • Eggs and bacon sandwich $8.50
  • Toasted banana bread $4.00
  • ●Sandwich variations
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • French Peas, Bacon, Lettuce $8.00
  • Home-Made Chocolates $16.50
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Veggie Spring Rolls (3) $7.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Duck Spring Rolls (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • House Made Fresh Bao’s (2) $5.50
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $15.00
  • -Non members $24.00
  • -Members $8.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • Choose any 2 for $18/$16
  • -Non members $14.00
  • Mixed leaf garden salad (V)(GF)
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Apple Galette (Take Away) $ 24.75
  • S/Dough White (Take Away) $ 6.75
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Taiwanese Fragrant Sausage $4.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Steamed Shao Mai(3 pieces) $5.50
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Combination with Crispy Fried Noodles $11.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • -Chicken bibimbam $12.00
  • Variety of spicy sausage stew with mixed vegetables
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • -Prawn bibimbam $12.00
  • Gyoza salad
    • Fried dumplings on mixed salad
Harry Joy's Kitchen

Harry Joy's Kitchen

location

Address

Shop 4 353 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396700094

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Shop 4 353 Little Collins St, Melbourne, Victoria 3000, Australia
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