Address
75 The Corso, Upper Level, Manly, New South Wales 2095, Australia
Harry Phat's in Manly Menu
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Nearby Sample Menus
- Fried Kway Teow - Seafood $19.80
- Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
- Xiang Chilli Sauce - Lamb $18.80
- Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
- Sweet & Sour Sauce - Fish Fillet $18.00
- Vegetables $16.50
- Satay Sauce - Lamb $18.00
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
- NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
- MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- Mocha, Hot Chocolate $4.50
- Couscous $6.90
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Steamed Vegetables $10.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- Blackboard garnishes available as sides $9.00
- Creamy potato mash $7.50
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Dark chocolate and mint ice cream $12.00
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
- ice chocolate, gelato & cream $7.00
- TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- SPRING banana, mango, strawberry, coconut water $9.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Braised Chinese Mushrooms with Vegetables $16.00
- Grandmas Bean Curd (Hot) $18.00
- Braised King Prawns with Ginger & Shallot $22.00
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Chicken Omelette $18.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- Nduja- Southern Italian smoked & spicy. $10
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- EXTRA BURGER TOPPINGS $1.00 EA.
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
Harry Phat's
Phone
0299774977
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
75 The Corso, Upper Level, Manly, New South Wales 2095, Australia
- Manly Asian Menus
- Northern Beaches Asian Menus