Harry Phat's in Manly Menu

None

Nearby Sample Menus

  • Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
  • White Bait $19.00
  • Dim Sim (4 pcs) $7.80
  • Short Soup (wontons) $7.50
  • X.O Sauce (seafood paste) X . O - Pork Chop $18.80
  • Plum Sauce Pork Chop or Chicken $18.80
  • Crispy or Salt Pepper White Bait (Entrée) $13.80
  • Plum Sauce Duck $19.00
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • - Pick up / Delivered
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • Kesar Badam Milk (House Special) $3.90 / $4.90
  • NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
  • SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Green salad w/ red wine vinaigrette $7.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Blackboard garnishes available as sides $9.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • mocha $4.50
  • EXTRAS - Soy $0.50
  • APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • GIARDINO V G seasonal mixed garden salad $12.00
  • EXTRAS - Soy $0.50
  • chai latte $4.50
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Braised King Prawns with Satay Sauce $22.00
  • Chicken Omelette $18.00
  • Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
  • Satay Fillet Steak $21.00
  • Braised Beef with Black Bean Sauce $18.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Piquillo peppers stuffed with goats cheese. $12
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • See daily specials N/A
  • Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Roasted cherry tomato & basil bruschetta. $12
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
Harry Phat's

Harry Phat's

location

Address

75 The Corso, Upper Level, Manly, New South Wales 2095, Australia

phone

Phone

0299774977

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
75 The Corso, Upper Level, Manly, New South Wales 2095, Australia
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