Harry's Bakehouse in Mount Evelyn Menu

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Braised B.B.Q pork & fried noodles or soft noodles $ 12.80
Special fried chicken with shallot sauce $ 13.50
Braised scallops with vegetables $ 17.00
Sweet & sour pork in batter $ 12.80
Long or short soup $ 4.00
Special satay combination $ 15.80
Braised chicken & fried noodles or soft noodles $ 12.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80

Plain $4.90
Build your own, add 60 cents for extras: cheese, bacon, egg, onion, tomato, pineapple & beetroot Available sauces include: tomato, tartare, BBQ, mustard, honey mustard, hot & sweet chilli. -
- Small $3.50
Corn jack $2.40
Flake $6.00
Spring rolls $2.60
Banana fritter $2.20
Half chicken & chips $10.20

Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce $11.30
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Supreme Noodles (Special) - A combination of prawn, BBQ pork, chicken, shrimp & beef, stir fried seasonal vegetables & thin egg noodles in oyster sauce $11.30
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion $10.80
Special Fried Rice - Fried rice with BBQ pork, shrimp, egg, peas, bean shoots and spring onion in oyster sauce $9.80
Chicken Sweet Corn Soup $4.50
Seafood Tom Yum - Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup $11.30
Cooked in: Mongolian Sauce / Indian Curry Sauce / Oyster Sauce / Sweet Chilli Sauce / Satay Sauce / Honey Soy Sauce / Teriyaki Sauce / Black Bean Sauce / Lemon Grass Sauce / Thai Chilli Sauce / Mee Go -

Little pavlova with rosewater cream, local berries, coulis & passionfruit $12.00
Beer battered fish & chips $21.50
Chermoula spiced fish of the day $28.50
- With fried chat potatoes, cucumber & fennel salsa
Spit roasted lamb shoulder $30.00
- With grilled goats cheese & date polenta, zucchini & salsa verde
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Chicken parmigiana with chips & salad $21.50
Vegetarian burger $21.50
- Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion
Yogurt & vanilla pannacotta with local berries & honeycomb $12.00