Harry's Deli in McLaren Vale Menu

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Nearby Sample Menus

Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
Seasonal Vegetables $6.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Cheese Burger and Chips $8.90/$12.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Crumbed Calamari and Chips $8.90/$12.90

Chocolate mouse w/wo cream $3.00
Lamb Small $ 19.00/ Large $ 27.00
Potato bake Small $5.00/Medium N/A/Large $10.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Falafel (Three) $3.00
Jelly, custard & cream $3.00
Chicken Small $8.00/Medium $11.00/King $22.00
Supercrunch Small $5.00/Medium $6.50/Large $8.00

1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Egg & Bacon Sandwich $4.00
Large $7.00
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
Chicken Parmigiana (nap sauce, ham & cheese) $12.00
Fish-single piece $3.90
Pineapple Fritter - Dipped in cinnamon sugar $1.80

Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Raisin toast - w/ your choice of spread $7.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00