Harry's Deli in McLaren Vale Menu

None

Nearby Sample Menus

Cheese Burger and Chips $8.90/$12.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90

1/2 Chicken $7.30
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Seafood Stick $1.60
Calamari Pack-ta calamari, chips & tartare sauce $10.00
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00

Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Extras - Smoked trout $5.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Extras - Bacon $4.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00