Harry's Singapore Chilli Crab in Sydney Menu

None

Nearby Sample Menus

  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • - Vegetarian Fettuccine -
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Check the desserts board for daily specials N/A
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Side Salad $4.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Extras $1.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Espresso, macchiato $3.00
  • House baked muffins $3.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Avocado $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Warm ham & cheese croissant $6.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Tomatoes $ 7.90
  • Garlic Prawn $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Lemon and Sugar $ 5.50
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Hotatekai (Scallops, 8) $29
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Garlic Bread $6
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Pepper Sauce $4
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Green vegetables with lemon oil $15
  • Mixed leaf salad $12
  • TWO COURSE $74
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Lemon lime bitters $4.5
  • Fruit Salad with greek yoghurt $9
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Italian sodas chinotto / aranciata / limonata $4
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Rocket & Parmesan Salad $9.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Soy / double / decaf / syrups / large extra $0.5
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Chicken schnitzel with chips and salad $ 17.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Make your own filling, charge accordingly N/A
  • Garlic & herb bread $ 4.50
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
Harry's Singapore Chilli Crab

Harry's Singapore Chilli Crab

location

Address

188 Elizabeth St, Sydney NSW 2000, Australia

phone

Phone

0283174935

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
188 Elizabeth St, Sydney NSW 2000, Australia