Harry's Singapore Chilli Crab in Sydney Menu

None

Nearby Sample Menus

  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Tiramisu Ice Cream Cake $8.70
  • Garfish $16.20
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Cafe Con Leche $4.50
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
  • Fried noodles with king prawns $26.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Pan fried stuff bean curd $20.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Szechuan prawns $28.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Crabmeat Sweet Corn Soup $15.80
  • Vegetables in Crabmeat Sauce $30.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Chicken in Butter and Black Pepper $23.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Chicken Sweet Corn Soup $10.80
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Teppan Vegetables $7
  • Miso Soup $4
  • Sesame Salad $5
  • Unagi (Eel) $28
  • Oshinko (Pickles) $5
  • Ebi (King Prawn, 250G) $29
  • Yakimeshi (Teppan Fried Rice) $6
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Sticky Date Pudding - with vanilla ice cream $13
  • Pepper Sauce $4
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Beer battered chips - Beer battered chips with aioli $9
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Assortment of Cakes from $5.5
  • Toasted Muesli with greek yoghurt & honey $10
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Fries with rock salt & herbs $7
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Hamburger $6.00
  • Deluxe Burger $8.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Wedges Small $3.80 / Large $4.50
  • Extra: -
  • Extra: -
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Katsu-tama Set $17.80
  • Gomoku Udon $14.80
  • Fillet Pork Katsu Set $17.80
  • Salmon Bento $19.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • MISO Bento $19.80
  • Katsu Don Set $17.80
  • Piri Katsu Don Set $17.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Cheesy garlic bread $7
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Crepes with vanilla ice cream and berry compote $9
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Harry's Singapore Chilli Crab

Harry's Singapore Chilli Crab

location

Address

188 Elizabeth St, Sydney NSW 2000, Australia

phone

Phone

0283174935

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
188 Elizabeth St, Sydney NSW 2000, Australia