Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
1824 Rump- (500gm) Full slice $27.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
All include a Popper and bowl of ice-cream with topping -
Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Beef Korma - cooked with creamy sauce & indian herbs (Reg/Large) $14.90/$21.90
Chicken Pakora - chopped chicken with onions, coriander, green chillies & spices then dipped in our special batter then deep fried, served with chutney $9.90
Nan Garlic $3.50
Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
Cheese Nan - bread from clay oven, stuffed with shredded cheese $4.90
Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90
Chicken Vindaloo - hot chicken curry prepared in the village style (Reg/Large) $14.90/$21.90
Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90