Hartisan in Glenelg Menu

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Nearby Sample Menus

Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Áged MSA Porterhouse 300gms $28
Sauces Mushroom, Gravy, Dianne, Pepper -
Bowl of Chips $7
Extra jug of gravy $4
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
300 day grain-fed centre cut Rump 300gms $25

Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
Croissant - Ham & Cheese $8.50
Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
Bacon & Egg Roll $9.50
Ham, cheese, tomato & lettuce - served with salad or chips $13.50

- Field mushroom baked with chive butter $3.00
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Tomato, red pepper and rosemary salsa $3.50
- Fresh fruit $2.50
- Croissant with jam and cream $6.50
Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Veg fillings $0.50

Plain Schnitzel $18
Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
Side of Chips $5
Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Dips Plate trio of dips served with grilled pitta $15
Oysters Oliver shallots & red wine vinegar $16 / $27
Antipasto $38
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Pesto (GFO) $16 / $27
Oysters Darleyfella spinach mornay $17 / $28
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Salt & Pepper Squid with aioli (GFO) $17

Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Gluten Free Fusilli Pasta is available extra $3.00
SA Flathead $35.0
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Roasted Garlic Butter & Flat Leaf Parsley $9.0

- SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
- BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5

Fish of the day $POA
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
‘Funny Face’ biscotti $3.5
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34

Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Rump Wagyu (300g) $38.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Kids Ice Cream or Extra Scoop $2.50
Filled with their choice of soft drink or juice $7.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95

Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Sauce - Creamy Aioli $0.50
Sauce - Super Charged N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Chicken 5 Pieces $12.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
FILLET ALLA ROSSINI $39.00
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
Budino Rich Cream Caramel $13.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- Entree / Main

Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Chicken Breast $19.9
Parmy Topping +$3.0
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9

Pannacotta drizzled with chocolate sauce and strawberries $9.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
*served with crushed potato, olive oil and vegetables -
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Chick pea curry with rice, salad & raita $18.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Crumbed prawns with aioli & salad $14.5

Raisin Toast - thick cut raisin toast, served with butter $4.90
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90

Hartisan

Southern Adelaide > Glenelg > Hartisan

Address

Glenelg South, 60B Broadway, Adelaide SA 5045, Australia

Phone

0406752878

Email

hartisankitchenandpantry@gmail.com

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 2:30 PM, Wednesday: 8:30 AM – 2:30 PM, Thursday: 8:30 AM – 2:30 PM, Friday: 8:30 AM – 2:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM