Hartisan in Glenelg Menu

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Nearby Sample Menus

Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garden salad with seeded mustard dressing $4
- Add Chicken $19
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Creamy mash $4

Baked beans in creamy tomato & dill sauce $3.00
BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
Chicken Parmigiana - served with chips & salad $16.50
Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
Salami, cheese, tomato & lettuce - served with salad or chips $13.50
BEG - bacon & egg toasted sandwich $8.50

- Leg ham, matured cheese and seeded mustard $7.90
Spiced Fruit Compote served warm with greek style yoghurt $8.90
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Field mushroom baked with chive butter $3.00
- Roast chicken, avocado, red onion & coriander $8.90
- Swap wheat toast for gluten free bread $1.50
Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Jam and cream $8.50

Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Vienna Coffee or Vienna Chocolate $7.90
Greek Salad $10.90

Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
Bolognese (GF) Meat Sauce $18.5
Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
Steak with gravy $31
Schnitzel with gravy $21
Plain (V) Just cheese $10.9
Salt & Pepper Squid (GF, V) Served with chips & salad $21.5

Dianne Sauce (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Oysters Darleyfella spinach mornay $17 / $28
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Oliver shallots & red wine vinegar $16 / $27
Cheese Board sml $15 / lge $19
Garden Salad (GFO) $8.5

Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
NT Barramundi $33.0
Cheese Slate (Serves 2 people) $35.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0

- HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- PENNE PASTA TOSSED WITH BUTTER. $8
PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9

Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Eye Fillet Jaquies Cut (180g) $27.95

GARLIC OR HERB BREAD. $6.00
STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50

Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Chicken, Bacon & Egg Twister - $6.95
Chicken Salad Twister - $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister $6.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95

Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Veal $19.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Ala Panna ham, cream, parmesan cheese $18.9
BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9

Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
Buffalo chips $7.0
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Battered whiting with chips, aioli & salad $26.0

Hash Browns n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90

Hartisan

Southern Adelaide > Glenelg > Hartisan

Address

Glenelg South, 60B Broadway, Adelaide SA 5045, Australia

Phone

0406752878

Email

hartisankitchenandpantry@gmail.com

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 2:30 PM, Wednesday: 8:30 AM – 2:30 PM, Thursday: 8:30 AM – 2:30 PM, Friday: 8:30 AM – 2:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM