Hart's Collective in Port Adelaide Menu

None

Nearby Sample Menus

  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • Grilled Reef Fish with lemon pepper $15.50
  • Chicken Schnitzel Hawaiian or Kilpatrick $17.90
  • Eggplant Lasagne (v) $14.90
  • Porterhouse Steak (400g) $24.00
  • Chicken Schnitzel Parmigiana $16.90
  • Thai Prawn Salad $17.90
  • Thai Chicken Salad $16.90
  • Garfish your choice of crumbed, grilled or battered $19.90
  • Continental Apple Cake $26.95
  • Continental Profiteroles $1.95
  • True Love Kiss $249
  • Babylicious $149
  • White Gold Mudcake $28.95
  • Marble Baked $26.95
  • A Little Sin $9.95
  • Strawberry Glazed $28.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Popcorn Chicken Maxi $7.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Coleslaw Regular $3.75
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Chicken Caesar Twister $6.95
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • - Ham and Cheese Tomato add $0.50
  • Tuna Patties - served with chips and salad $9.90
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • Calamari - served with chips and salad $9.90
  • - Egg add $1.00
  • Seafood Basket - fish, calamari, prawns, crab bites, chips and salad $13.90
  • Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
  • Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
  • Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
  • Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
  • Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
  • Parmigiana or Hawaiian $3.00
  • Ordering an entrée as your main meal will attract a surcharge. $4.00
  • Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
  • Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
  • New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Soup of the Day - See our chef’s special board $8.90
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Paratha $1.50
  • Pickle $1.00
  • Lamb Korma L: $12.90, Extra Large: $17.90
  • Chicken Methi L: $12.90, Extra Large: $17.90
  • Mix Vege Curry (It's called 'Bhaji') L: $8.90, Extra Large: $11.90
  • Any Non-veg Curry S: $6.00, L: $9.50
  • Veg Korma L: $9.90, Extra Large: $11.90
  • Pani Puri (10) - a round, hollw puri, fried crisp and filled with a mixture of water, tamarind, chilli, chaat, masala, potato, onion and chickpeas, it is small enough to fit completely inn one's mouth $7.50
Hart's Collective

Hart's Collective

location

Address

Mundy Street, Port Adelaide, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 3 PM (Tue), 9 AM to 3 PM (Wed-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Mundy Street, Port Adelaide, Adelaide
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