Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Parmigiana or Hawaiian $3.00
Ordering an entrée as your main meal will attract a surcharge. $4.00
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
Onion Rings - With a side of herb aioli sauce $8.50
Soup of the Day - See our chef’s special board $8.90
Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
Mix Vege Curry (It's called 'Bhaji') L: $8.90, Extra Large: $11.90
Any Non-veg Curry S: $6.00, L: $9.50
Veg Korma L: $9.90, Extra Large: $11.90
Pani Puri (10) - a round, hollw puri, fried crisp and filled with a mixture of water, tamarind, chilli, chaat, masala, potato, onion and chickpeas, it is small enough to fit completely inn one's mouth $7.50