Address
43 Victoria St, Footscray VIC 3011, Australia
Harts Hotel in Footscray Menu
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Nearby Sample Menus
- 96. Prawns with Cashew Nuts $21.00
- 21. Chicken and Sweet Corn Soup $5.00
- C12. Spicy Flounder $20.00
- - with 1/2 Steam Rice $8.00
- 76. Pork with Chinese Vegetables $13.00
- 147. Combination Vegetables $11.00
- 95. Prawns with Chinese Vegetables $20.00
- 148. Combination Chop Suey/Chow Mien $14.00
- Ground Crab in tomato Vermicelli Soup - Ground crab, ground prawn, fish paste slices, tofu, pork blood jelly, mixed vegetables with thin vermicelli $10.00
- Mixed - 4 prawn and 4 pork rolls $11.00
- Vegetarian Spring Rolls - 8 rolls - Mixed vegetable spring rolls with salad side dish $9.00
- Beef soup with freshly sliced beef $10.00
- Beef soup with freshly sliced beef and beef balls $10.00
- Prawn Paste Slices/Grilled Pork served with Vermicelli Noodle squares - Vermicelli squares, grilled pork, grilled prawn paste on sugarcane, salad, mixed vegetables and sprinkled peanuts $12.00
- Chicken slices and young chick egg with pho noodles $10.00
- Chicken slices and organs with pho noodles $10.00
- Smoked Salmon - Philly cheese, smoked salmon, semi dried tomato, capers, red onion, dill mayo $13.00 / $16.00 / $19.00 / $23.00
- Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
- Oven Baked Wingettes 5 Pack $5.00 / 10 Pack $9.00
- Chorizo Pizza - Tomato sauce, mozzarella cheese, sujuk, roasted capsicum, red onion jam, fresh chilli $11.00 / $14.00 / $17.00 / $21.00
- Greek Salad $7.00
- Satay Chicken - Satay sauce, mozzarella cheese, chicken breast fillet, roasted capsicum, cashews, coriander, spring onion, sesame seeds $11.00 / $14.00 / $17.00 / $21.00
- - Small / Medium / Large / Family
- Ben and Jerry's (458ml) $10.90
- Sauce - Super Charged N/A
- Sauce - Sweet & Sour N/A
- Seasoned Chips Regular $2.95
- Sauce - Tomato N/A
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- BLT Snack Twister $2.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Vegetables $7
- Courthouse Calamari - with lemon pepper, & aioli $7
- Lemon Tart - served with cream & mixed berries $8.50
- Focaccia Bread - with garlic butter $8
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Enchanted Forest $40.95
- Chocolate Chip $25.95
- Tropical Glazed $28.95
- Pavlova Dressed $28.95
- Marble Baked $26.95
- Fruit Flan $28.95
- Tropical Torte $29.95
- Caramel Mudcake $28.95
- BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
- SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
- TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
- DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
- KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
- ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
- MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
- HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
- Apple Juice (250ml) $3.00
- Fillet Beef with Oyster Sauce $18.50
- Three Sliced Duck (fried) $18.50
- Combination with cashew nuts $18/$20.00
- Chicken with Cashew Nuts $13.00
- Chicken with Chilli Sauce $14.00
- Fillet Beef with Whole Mushrooms $20.50
- Sweet & Sour Fish (in batter) $15.00
Harts Hotel
Phone
0396877581
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating
43 Victoria St, Footscray VIC 3011, Australia
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