Address
43 Victoria St, Footscray VIC 3011, Australia
Harts Hotel in Footscray Menu
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None
Nearby Sample Menus
- 6. Seafood Roll (2) or veg Roll (2) $4.00
- Can of Soft Drink with lunch box purchase only $1 extra
- 97. Prawns with Black Bean Sauce $20.00
- 11. Sesame Prawn (2) $5.00
- (Plain) $5.00
- 67. Lemon Duck $17.00
- 167. Chinese Combination Noodles $16.00
- 95. Prawns with Chinese Vegetables $20.00
- Prawn Spring Rolls - 8 rolls - Prawn and mixed vegetable spring rolls with salad side dish $11.00
- Seafood Steamboat in Anchovy base Small $50.00 / Large $70.00
- Ginger Chicken with Rice - Steamed rice with chicken, ginger, onion and side soup $11.00
- Rice Starch Noodle Soup with Prawn/Pork - Rice starch noodles with sliced pork, minced pork, tiger prawns, pork blood jelly, chives $10.00
- Freshly sliced beef, brisket, tripe, chicken slices and chicken organs $11.00
- - Mixed vegetables, cucumbers, with prawn spring rolls $11.00
- Pork Leg and Prawn Noodle Soup - Rice starch noodles with sliced pork leg, minced pork, tiger prawns, pork blood jelly, chives $10.00
- Egg/Rice Noodles with Prawn Dumplings - Prawn dumplings, salad, brocolli and celery $11.00
- Margherita - Tomato sauce, mozzarella cheese, oregano $7.00 / $9.00 / $12.00 / $16.00
- American - Tomato sauce, mozzarella cheese, hot salami $8.00 / $10.00 / $13.00 / $17.00
- Garlic Pizza - Olive oil, garlic, cheese, fresh parsley $6.00 / $8.00 / $11.00 / $15.00
- - Small / Medium / Large / Family
- Chicken Camembert - Tomato sauce, mozzarella cheese, chicken breast fillet, avocado, camembert cheese $11.00 / $14.00 / $17.00 / $21.00
- Ben and Jerry's (458ml) $10.90
- - Small / Medium / Large / Family
- Hawaiian - Tomato sauce, mozzarella cheese, virginia ham and pineapple $8.00 / $10.00 / $13.00 / $17.00
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Popcorn Chicken Maxi $7.95
- Wicked Wings 3 pieces $3.50
- Original Tenders SoSalad $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Tenders Go Bucket $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sauce - Sweet & Sour N/A
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Lemon Tart - served with cream & mixed berries $8.50
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Vegetables $7
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
- TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
- SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
- DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
- KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
- HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
- MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
- ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
- The Chelsea $249
- French Vanilla $23.95
- Caramel $25.95
- Marble Baked $26.95
- Tropical Torte $29.95
- Pretty In Pink $209
- Treasure Cake $38.95
- Original Sin $38.95
- Beef Champignon & Vegetables $13.00
- Fish, with satay sauce $16.00
- Fillet Beef with Whole Mushrooms $20.50
- Westlake Duck (fried) $18.00
- Char Kwai Teow (spicy or mild) $11.50
- Fish, mushroom & vegetables $15.50
- Mini Vegetarian Spring Rolls (4) $5.00
- Curry Chicken with Vegetables $12.00
Harts Hotel
Phone
0396877581
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 12:00 AM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating
43 Victoria St, Footscray VIC 3011, Australia
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