Address
Essex St & Gloucester St, The Rocks NSW 2000, Australia
Harts Pub in The Rocks Menu
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Nearby Sample Menus
- - 2 Courses $52 per person
- Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- - Add king prawns $20
- Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
- Crunch fries & gravy $8
- Rocket, semi-dried tomato and parmesan -
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- Chicken (chemical free) / Beef (lean grass fed) $11.95
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- ASAHI – Japanese N/A
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- 1/2 steak including salad bar $21.00
- FISH Fish of the day / Rainbow Trout -
- Vegetarian Special $25.00
- Tea $3.50
- Soup of the day (seasonal) $8.00
- FISH Fish of the day / Rainbow Trout -
- Dessert $8.00
- Tea $4.00
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- - Miso soup -
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
- Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- Tai - Snapper $9
- Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
- - Japanese Chicken Nugget -
- - Assorted Tempura including tiger prawn and seasonal vegetables -
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Sashimi prawn - Lime, melon, avocado $29
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Tuna - Octopus, apple, ginger $28
- Carrots - Leaves, yoghurt, onion $28
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Hard - Meli Melo - France Pyrenees N/A
- Fish & Chips w tomato sauce $8.95
- Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
- Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
- Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
- Butterscotch Sauce $3.00
- Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
- 10. Fresh Fruit in Season / 11. Coffee or Tea -
- Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
- 19. Assorted Nori Rolls -
- Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
- 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
- Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
- Dessert: Lemon & Lime Tart Berry Coulis -
- Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Harts Pub
Phone
0292516030
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Local cuisine , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
Essex St & Gloucester St, The Rocks NSW 2000, Australia
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