SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
TIGER – Singaporean N/A
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Marco Polo $58.00 pp
Dessert: Lemon & Lime Tart Berry Coulis -
20. Mini San Choy Bow -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
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Type
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Service
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Cuisine
Australian
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Bar
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Pub Food
Features
Visa
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Mastercard
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American Express
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Reservations
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Bar Scene
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Seating
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Local cuisine
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Digital Payments
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Wine and Beer
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Television