Address
Essex St & Gloucester St, The Rocks NSW 2000, Australia
Harts Pub in The Rocks Menu
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Nearby Sample Menus
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
- Bread and butter -
- Add steamed vegetable or salad for $2.50
- Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
- Sunday Roast w all the trimming (from 1pm) $17
- Garlic bread $7
- Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Pommes Frites - French Fries V $8
- Roggenbrot - Loaf of Haus-Made Rye Bread V $8
- Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
- Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
- Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- - Seafood (prawn, calamari and mussel) $11.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- Cheese Plate $18.00
- Dessert $8.00
- Salad only $20.00
- Vegetarian Special $26.00
- PIE Home Made Beef and Red Wine Pie -
- Coffee $4.00
- Roast Beef/Pork $30.00
- Cheese Plate $20.00
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- Hotate - Scallop $9
- Crispy Tempura Prawn $4.5/pc
- Hokkigai - Surf clam $8.5
- - Assorted Tempura including tiger prawn and seasonal vegetables -
- Tofu Salad - Sesame dressing $13
- Tai - Snapper $9
- Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Sashimi prawn - Lime, melon, avocado $29
- Baby leaves, ranch dressing $10
- Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Maccaroni, Ibérico, bacon, cheese $12
- Tonka bean - White chocolate, gingerbread, orange tea $19
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- Iced Chocolate $5.50
- Fish & Chips w tomato sauce $8.95
- Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
- Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
- Crispy Fries & tomato sauce $6.00
- Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
- Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
- The Imperial - Choice of 10 food items only $51.50* per person
- Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
- 5. Prawn Cocktail -
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
Harts Pub
Phone
0292516030
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Local cuisine , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
Essex St & Gloucester St, The Rocks NSW 2000, Australia
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