Harvest 383 Restaurant in Creswick Menu

None

Nearby Sample Menus

Smokeytown Cafe (sample menu)
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Lamb Madras $17.00
  • Creamy Garlic Prawns (GF) $22.00
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  • Pork Cutlet $26.00
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  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Add Chicken $4.00
Commercial Hotel (sample menu)
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  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
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  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Garlic and Herb Bread $7
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The Grande Hotel (sample menu)
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
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Lake House (sample menu)
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Peanut butter, black sesame, caramel, banana N/A
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Pinky's Pizza (sample menu)
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
Harvest 383 Restaurant

Harvest 383 Restaurant

location

Address

1500 Midland Hwy, Creswick VIC 3363, Australia

phone

Phone

0353459600

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Tuesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Wednesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Thursday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Friday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Saturday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Breakfast , Gluten Free , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1500 Midland Hwy, Creswick VIC 3363, Australia
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