Address
1500 Midland Hwy, Creswick VIC 3363, Australia
Harvest 383 Restaurant in Creswick Menu
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None
Nearby Sample Menus
-
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Beef Vindaloo $17.00
-
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Lamb Madras $17.00
-
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
- Meat Lover’s Pasta $22.00
-
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Garlic and Herb Bread $7
- Kids Meals $10
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Peanut butter, black sesame, caramel, banana N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
Harvest 383 Restaurant
Phone
0353459600
Opened hours
Monday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Tuesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Wednesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Thursday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Friday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Saturday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Breakfast , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
1500 Midland Hwy, Creswick VIC 3363, Australia
- Creswick Australian Menus
- Creswick Breakfast Menus
- Creswick Gluten Free Menus
- Creswick Modern Australian Menus
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- East Central Highlands Breakfast Menus
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- East Central Highlands Modern Australian Menus