Harvest 383 Restaurant in Creswick Menu

None

Nearby Sample Menus

  • Sticky Soy Salmon $24.00
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Lamb Madras $17.00
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Vegetarian Spring Rolls (6) $8
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • French Fries w Aioli $8
  • Kids Meals $10
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Ice cream and sorbet selection available N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
Harvest 383 Restaurant

Harvest 383 Restaurant

location

Address

1500 Midland Hwy, Creswick VIC 3363, Australia

phone

Phone

0353459600

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Tuesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Wednesday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Thursday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Friday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Saturday: 7:00 – 10:00 AM, 6:00 – 8:00 PM, Sunday: 7:00 – 10:30 AM, 6:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Breakfast , Gluten Free , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1500 Midland Hwy, Creswick VIC 3363, Australia