Harvest in Docklands Menu

None

Nearby Sample Menus

  • Greek Salad $8.00
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Sourdough toast with jam or vegemite $4.50
  • Roast Potatoes $7.00
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Garden Salad $6.00
  • Chicken Schnitzel & Chips $9.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Main & Dessert $40.00/person
  • Crown Lager $7.00
  • Coedo Kyara – JPN $14.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Chicken Caesar salad $18.00
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Choice of prawns or mixed seafood $23.5
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Vegetable $17.5
  • Prawn and ginger dumplings with sweet soy $16.00
  • House cut chunky chips with mustard aioli $9.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Roquette and parmesan salad $8.00
  • Eye fillet 250g $38.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Stir-Fried Mixed Vegetable $22.80
  • Shredded Duck in Soup $8.50
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • MIXED LEAF SALAD [v,gf] $9.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Baked Beans $2.50
  • Italian Rice Balls Served with tzatsiki $13.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Spaghetti Bolognaise $18.00
  • Smashed Avocado $4.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Harvest

Harvest

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396292108

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
Similar Restaurants based on Cuisines