Harvest in Docklands Menu

None

Nearby Sample Menus

  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Sticky Date Pudding - served with ice cream $12.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Fish & Chips $9.00
  • Steak & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Ruby Tuesday Amber Ale $7.00
  • Fish of the Day Market Price
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Onion rings $9.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Greek salad with goats cheese $14.00
  • Homemade dips with crisp bread $12.00
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Singapore Noodle $24.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Steamed Rice $2.80 Per Person
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SHOESTRING [v,gf] $8.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Baked Beans $2.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
Harvest

Harvest

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396292108

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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