Harvest in Docklands Menu

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Nearby Sample Menus

Chips, Wedges $7.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Seasonal Fruit $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Tiramisu $10.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Bacon or chipolatas $3.00 each
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Affogato $5.00

Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Steamed Thai Jasmine rice (per serve) $3

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mushroom spring rolls with chilli jam $12.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Fish and Chips of the Day $24.00
House marinated olives with dukkah and crisp bread $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
House salad $6.00
Seasonal greens $6.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Prawn with Cashew Nut & Diced Vegetable $32.80
Prawn in Black Bean Sauce $32.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Gold Leaf Special Prawn Roll $9.80
Mixed Vegetable Clear Soup $8.40
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Spinach $2.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Egg & Bacon roll, served with house made tomato relish $9.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00

Harvest

Inner Melbourne > Docklands > Harvest

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

Phone

0396292108

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed