Harvest in Docklands Menu

None

Nearby Sample Menus

  • Chips, Wedges $7.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Seasonal Fruit $10.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Tiramisu $10.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Bacon or chipolatas $3.00 each
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Affogato $5.00
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Steamed Thai Jasmine rice (per serve) $3
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Mushroom spring rolls with chilli jam $12.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Fish and Chips of the Day $24.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • House salad $6.00
  • Seasonal greens $6.00
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Prawn in Black Bean Sauce $32.80
  • Fish Fillet Sweet & Sour( With or Without Batter) $30.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Gold Leaf Special Prawn Roll $9.80
  • Mixed Vegetable Clear Soup $8.40
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Spinach $2.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Harvest

Harvest

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396292108

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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