Harvest in Docklands Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Seasonal Fruit $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Side Chips $7.00
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Sourdough toast with jam or vegemite $4.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Garden Salad $6.00

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Main & Dessert $40.00/person
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
White chocolate brulee served with a mixed berry compote $12.00
Crumbed calamari and chips $12.00
Arcobrau Coronator – GER $12.50
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Warm turkish bread with evo & balsamic reduction $5.00

Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Curry of the week (Please ask our friendly staffs) $13
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Mash potato $7.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Greek salad with goats cheese $14.00
Homemade dips with crisp bread $12.00
Prawn and ginger dumplings with sweet soy $16.00
Sirloin 300g $36.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tuna mayo and sweetcorn pide with baby spinach $10.00

Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Seafood Combination & Bean Curd in Hotpot $34.80
Stir-Fried Scallop with Vegetable $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Roasted Crispy Spatchcock Each $16.80
Vegetarian San Choi Bow $8.40
Spring Roll (3 per serve) $8.40
Boneless Chicken in Chinese Wine Sauce $24.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SHOESTRING [v,gf] $8.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Selection of Cakes Choose from our cake display $12.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Spaghetti Bolognaise $10.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Smashed Avocado $4.00

Harvest

Inner Melbourne > Docklands > Harvest

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

Phone

0396292108

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed