Harvest in Docklands Menu

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Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Poached, scrambled or fried eggs on toast $8.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50

Napoli Pasta $7.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chips $9.50
Garden Salad $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Kids Meal 3 course $25.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Hennessy Cognac VSOP $9.00
Soup of the day with toasted bread $9.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Sirloin 300g $36.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Minced Pork & Bean Curd with Chilli in Hotpot $24.80
King Prawn in Japanese wasabi Sauce $32.80
Hot Chocolate $4.50
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Prawn & Vermicelli Hotpot $32.80
Minced Spinach with Seafood Combination Soup $9.50
Beef in Oyster Sauce $24.80
Sweet & Sour Prawn with or Without Batter $32.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Toast: sourdough, wholemeal or fruit toast $6.00
Egg & Bacon roll, served with house made tomato relish $9.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Optional scoop of ice cream $1.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00

Harvest

Inner Melbourne > Docklands > Harvest

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

Phone

0396292108

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed