Harvest in Docklands Menu

None

Nearby Sample Menus

  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Green Salad $7.00
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Tiramisu $10.50
  • Greek Salad $8.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Steak & Chips $9.00
  • Seasonal Vegetables $6.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Main & Dessert $40.00/person
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Fish of the Day Market Price
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Roquette and parmesan salad $8.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Eye fillet 250g $38.00
  • Sirloin 300g $36.00
  • Seasonal greens $6.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Mushroom spring rolls with chilli jam $12.00
  • Prawn & Vermicelli Hotpot $32.80
  • Szecheun Chilli Beef $24.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Seafood San Choi Bow $9.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Venison Fillet $29.80
  • Fillet Of lamb $29.80
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Selection of Cakes Choose from our cake display $12.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Harvest

Harvest

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396292108

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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