Harvest in Docklands Menu

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Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Tiramisu $10.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Cheese Omelette $11.90
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Spinach $7.00

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Schnitzel & Chips $9.00
Fish & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Steak & Chips $9.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Arcobrau Coronator – GER $12.50
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Hennessy Cognac XO $15.00
Kids Meal 3 course $25.00/person
Hot Chocolate with Marshmallows $5.50
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00

Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Choice of prawns or mixed seafood $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Onion rings $9.00
Mash potato $7.00
BLT pide with Swiss cheese and mayo $10.00
Roquette and parmesan salad $8.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
House cut chunky chips with mustard aioli $9.00

Stuff crab Claw $9.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Fillet Of lamb $29.80
Deep Fried Ice Cream $12.00
Spicy Calamari $24.80
Fish Fillet in Oyster Sauce $30.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Supreme Shark's Fin in Combination From Soup $82.00

SHOESTRING [v,gf] $8.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Bircher Muslie $9.50
Selection of Cakes Choose from our cake display $12.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00

Harvest

Inner Melbourne > Docklands > Harvest

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

Phone

0396292108

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed