Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Peanut Sauce Small: $4.00, Large: $8.00
Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
- Prawn $16.75
- Prawn $24.50
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
- Calamari $21.50
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Mocha, Strawberry Iced Latte $5.20
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a