Address
352 Barrenjoey Rd, Newport NSW 2106, Australia
Harvest in Newport Menu
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Nearby Sample Menus
- Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
- Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- Tandoori chicken with spanish onions & mint yoghurt $21
- Pepperoni & mozzarella $21
- Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
- Damper roll & butter $3
- Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
- BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
- Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
- Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
- Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Cheese Cake $8.50
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- KHAO GRAPAO - Crispy skin pork belly $10.9
- TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
- - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
- MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
- CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
- SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
- Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
- Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
- Seaweed pocket (2 pcs) $4.50
- Prawn nigiri (2 pcs) $5.00
- Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
- Kingfish sashimi (3 pcs) $6.30
- Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
- Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
- Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
- Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
- BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
- Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
- South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
- Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
Harvest
Phone
0299976967
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
352 Barrenjoey Rd, Newport NSW 2106, Australia
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