Address
352 Barrenjoey Rd, Newport NSW 2106, Australia
Harvest in Newport Menu
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Nearby Sample Menus
- Islander, ham, pineapple & mozzarella $20
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- Chorizo, roasted red peppers, fetta & spanish onions $20
- Damper roll & butter $3
- Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
- - with chicken $20
- - with chicken $19
- Kid’s pizza ham & cheese $10.90
- Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
- Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
- Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
- Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
- Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
- Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
- Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
- Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
- Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
- Gelato $3.00
- Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
- SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
- SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
- PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
- TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
- CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
- SPRING WATER (600ml) $ 2.0
- CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
- COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
- Seaweed pocket (2 pcs) $4.50
- Kingfish sashimi (3 pcs) $6.30
- Small salmon & avocado roll (6 pcs) $5.50
- Special Delight sushi & sashimi (16 pcs assorted sushi, 18 pcs assorted sashimi, 6 pcs small california roll with pickle ginger & wasabi) $54.50
- Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
- Cooked tuna pocket (2 pcs) $5.00
- Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
- Edamame - (Lightly salted boiled green soy beans) $3.50
- - Mixed Seafood, Lamb, Duck $17.90
- Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
- Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
- Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
- - Prawns $16.90
- Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
- Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
- Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
Harvest
Phone
0299976967
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
352 Barrenjoey Rd, Newport NSW 2106, Australia
- Newport Australian Menus
- Newport Cafe Food Menus
- Newport Vegan Menus
- Newport Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus