Harvest Rotisserie & Patisserie in Bendigo Menu

None

Nearby Sample Menus

  • Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
  • Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
  • Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
  • Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
  • Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
  • Chicken Nuggets (4) $5.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Garlic Bread $6.00
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Curry (See suggestions board) N/A
  • Garlic Bread (Turkish Bread) $7.9
  • Chicken Nuggets and Chips N/A
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Sides  Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
  • Bacon & Cheese Pizza N/A
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Busy Nipper kids activity packs $3
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Bacon & Eggs, poached $14.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Maffra Cheddar $12 each or $26 for all cheeses
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Berry’s Creek Blue $12 each or $26 for all cheeses
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
  • PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
  • PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
  • CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
  • LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
  • Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
  • EGG FRIED RICE - Egg cooked with basmati rice $9.00
  • GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Parfait, brioche, dill pickle $11.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Jug of Mushroom Gravy $3.00
  • Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Open Brekkie Burger $16.00
  • Avocado Cashew Salmon $30.00
  • Add Chicken $4.00
  • Creamy Garlic Prawns $22.00
  • Seafood Marinara $24.00
  • Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
  • CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
  • CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
  • BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
  • MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • Caramelised Onion $1.50
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chips (Regular) $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Red Pepper Strips $1.50
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
  • Crumbed Fish $4.00
  • Seafood Sticks $0.60
  • Bacon $0.40
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Kabana $2.40
  • Pies N/A
Harvest Rotisserie & Patisserie

Harvest Rotisserie & Patisserie

location

Address

55 View St, Bendigo VIC 3550, Australia

phone

Phone

0354424095

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Dessert , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Dessert Parlour

Location
55 View St, Bendigo VIC 3550, Australia