Address
55 View St, Bendigo VIC 3550, Australia
Harvest Rotisserie & Patisserie in Bendigo Menu
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Nearby Sample Menus
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Babychino / with marshmallows $1.00 / add 70c
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- T2 Teas - english breakfast•french earl grey•sencha green•gorgeous geisha•just peppermint•madagascar vanilla•lemongrass & ginger•very berry fruitea•white rose•chai $4.00
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
- Lands End Cabernet Merlot $7.00
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Tear Drop - vodka, blue caracao vanilla $10.00
- Fish & Chips - with salad $11.50
- Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Margherita tomato, cheese & oregano $8.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Americana tomato, cheese, ham, hot salami & onions $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Honey, Jam, Marmalade, Nutella $1.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Hollandaise, Relish $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Extra Satay Sauce $1.20
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Aioli $1.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- All three cheeses $30.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Maclvor Beef Burger $20.00
- Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
- U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
- Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Vegetarian Pastie $4.20
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Chunky Beef Pie $4.90
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- Couscous (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Couscous (Regular) $3.95
- Pequeno Mini Chicken Pita $9.95
- MAYADOR ASTURIANA 5% $8.00
- MIXED OLIVES – V, GF - Aceitunas $6.00
- SHORT BLACK, PICOLLO $3.50
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
- LEMON LIME AND BITTERS $4.50
- Calamari $0.40
- Dag Dogs $2.40
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Chicken burger $6.90
- Bacon 'n' Egg burger $4.90
- Wedges chicken chips $3.70
- Hamburger Works $6.50
Harvest Rotisserie & Patisserie
Phone
0354424095
Opened hours
Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Dessert , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Dessert Parlour
55 View St, Bendigo VIC 3550, Australia
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