Address
Centennial Rd, Bowral NSW 2576, Australia
Harvey's Bar - Gibraltar Hotel in Bowral Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
- Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
- Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
- Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
- Buttered Carrots with Marsala. $12.50
- Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
- Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
- Orrechiette with Gorgonzola & Rosemary Ragu. $26.00
- CREAM & PESTO Fresh cream & pesto $13.95
- Sweet Chilli & Cheese Pizza $6.95
- MEXICAN Double cheese, pepperoni, mushroom, ham, capsicum, jalapeno peppers, chilli (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
- PEKING DUCK Cheese, sliced Peking duck on a bed of baby spinach and snow peas, grated carrot, shallots, topped with hoi sin sauce (Reg/Lrg/Fam) $15.95/$21.95/$25.95
- GREEK SALAD Garden salad with fetta & olives $8.95
- MARGHARITA Double cheese, tomato sauce sprinkled with herbs (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
- PORTUGESE CHICKEN Cheese, roast capsicum, onion, roast chicken, bocconcini cheese topped with peri peri and sour cream sauce (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
- Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce $15.00
- - Med 10 “ / Lge 12”
- Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream $17.50 / $20.00
- Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
- Cheese & Chilli Crust $6.50
- Lasagne - in a homemade sauce $14.50
- Penne Napolitana - Served in a traditional, napolitana sauce $12.50
- Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives $17.50 / $20.00
- Marble Mudcake $30.95
- American $24.95
- French Vanilla $23.95
- Caramel Mudcake $28.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Pavlova Dressed $28.95
- Profiterole Torte $34.95
- - Sicilian olives with bread $7.00
- Toast raisin, sourdough or panini served with your choice of traditional condiments $5.00
- Pesce Del Giorno Daily Fish Specials - see blackboard N/A
- Assaggini warm Italian bread served with olive oil and balsamic $2.20 per person
- Ciambelle - plain italian doughnut $3.60
- Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
- - Plain $3.50
- Galetto spatchcock saltimbocca style on wilted Italian green $35.90
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
Harvey's Bar - Gibraltar Hotel
Phone
0248628600
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff