Address
Centennial Rd, Bowral NSW 2576, Australia
Harvey's Bar - Gibraltar Hotel in Bowral Menu
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None
Nearby Sample Menus
- Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
- Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
- Lasagne Al Forno. $29.00
- Imported Italian Parma Ham Board. $17.00
- Baked Cauliflower with 5 Italian Cheeses. $12.50
- Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
- Antipasto Onesta. $22.50
- Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
- Juice $3.60
- Dinner Pack - Ribs, Wings or Combo Rack of Ribs, 1 Corn Cob 1 serve of Wedges $19.95
- Pesto & Ricotta Pizza $7.95
- VEGETARIAN SUPREME (*GF) Mushrooms, grilled eggplant, fresh tomatoes, kalamatta olives, garlic, bocconcini cheese, fresh basil (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- Regular Extra Toppings $1.50 extra
- BBQ CHICKEN Double cheese, chicken, capsicum, onion & bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
- Garlic Bread $2.95
- CHICKEN DELUXE Double cheese, chicken, bacon, pineapple (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
- The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00
- Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream $17.50 / $20.00
- Cheese & Bacon Crust $7.00
- Prawn Fettuccine - Served with mushrooms & shallots in an aurora sauce $18.00
- Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing $9.50
- Chicken Caesar - Available $12.00
- Four Seasons - Ham, mushrooms, capsicum, prawns & garlic $17.00 / $19.00
- Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing $9.50
- White Cherry $99
- Number Cakes $46.95
- Pretty In Pink $209
- Wildberry Baked $26.95
- Profiterole Torte $34.95
- Original Sin $38.95
- Macarons $9.95
- Strawberry $25.95
- - One pizza to share between two $1.50 extra
- Vitello al Limone pan fried veal scaloppini with a beautiful tangy lemon jus $25.90
- Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli $24.90
- Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
- Italian Fried Eggs fried eggs, napoli sauce & sweet peas served with sourdough toast $11.90
- Rocket, Lemon and Parmigiano Reggiano Salad $9.50
- Mixed Green Salad $6.50
- - Plain $3.50
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
Harvey's Bar - Gibraltar Hotel
Phone
0248628600
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff