Address
Centennial Rd, Bowral NSW 2576, Australia
Harvey's Bar - Gibraltar Hotel in Bowral Menu
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Nearby Sample Menus
- Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
- Mixed Green Vegetables with Lemon Vinaigrette. $12.50
- Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
- Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
- Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
- Rocket & Parmesan Salad. $12.50
- Risotto of Taleggio Cheese with Balsamic Reduction. $29.00
- Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. $32.00
- COMBO (Snack/Med/Lrg) $13.95/$23.95/$33.95
- SICILIAN Cheese, semi sun-dried tomato, grilled eggplant, salami, topped with bocconcini cheese, fresh basil, and kalamatta olives (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- BOLOGNESE MEATBALL Double cheese, meatballs, bolognese sauce topped with parmesan cheese (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
- 2 Scoop Cone $4.50
- Sweet Chilli & Cheese Pizza $6.95
- MEDITERRANEAN LAMB Cheese, baby spinach on a garlic base, onion, roma tomatoes, lamb fillets, kalamatta olives, fetta cheese, topped with tzatziki yoghurt and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
- MEXICAN Double cheese, pepperoni, mushroom, ham, capsicum, jalapeno peppers, chilli (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
- CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
- Spinach & Ricotta Ravioli - Served in a rich napolitana sauce $15.00
- Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base $19.00 / $22.00
- Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce $16.90
- Cheese & Bacon Crust $7.00
- Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce $15.00
- The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00
- - Med 10 “ / Lge 12”
- Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
- Lollipop Cake $209
- Blueberry $25.95
- Wildberry Baked $26.95
- Marble Baked $26.95
- Marble Mudcake $30.95
- True Love Kiss $249
- Passionfruit $25.95
- Chocolate Dipped Strawberries $1.5
- Galetto spatchcock saltimbocca style on wilted Italian green $35.90
- Agnello Con Piselli slow braised LAMB shoulder in white wine vinegar, thyme, anchovies served with peas, potatoes and onions $27.90
- Coffee please let us know your favourite Reg $3.70 / Large $4.70
- Toasted Muesli roasted in-house with maple syrup served fresh with strawberries & natural yoghurt $9.00
- Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
- - One pizza to share between two $1.50 extra
- Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
- Croissants -
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
Harvey's Bar - Gibraltar Hotel
Phone
0248628600
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 PM, Saturday: 11:00 AM – 12:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff