Address
113 Hardware St, Melbourne VIC 3000, Australia
Hash Specialty Coffee in Melbourne Menu
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Nearby Sample Menus
- Chorizo & peppers $14.00
- European chef salad $12.00
- Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Cypriot halloumi, fig & pickled walnuts $21.50
- Hand cut french fries $11.00
- Cheese (50g): served with bread MP
- Tart of the day $8.50
-
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
-
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
- Spaghetti Al Pesto
- Fettuccine Al Pollo
- Pate Maison
- Tuna Salad
- Spaghetti Carbonara
- Chicken Livers
- Veal Parmigiana
- Anti Pasto
- Winter vegetable stir-fry $21.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- A5 Sesame Prawns on Toast - 2pcs $6.60
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- Prawn Coated with Salted Duck Egg Yolk $30.80
- Deep Fried Chicken with Dried Chilli $23.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Chicken Soup
- $2.90 (1 Roll)
- Vegetarian
- $6.50 (Large)
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Honey Roast Chicken
- Beef Black Bean Sauce
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- 24. Agedashi Tofu $3.90
-
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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Sundried tomato $1.00
- Each
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Beetroot $0.50
- Each
- Caesar salad $12.00
-
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
- -Lamb $7.00
- Hot roast beef, tasty cheese, mustard $12.50
- Warm lamb & feta salad $17.90
- Extras
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Yenda Pale Ale, Schooner $ 8.40
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Apricot/Banana Bread $ 8
- Chef's pasta of the day $15.00
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Rosewater rice pudding $15.00
- & meringue kisses
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Wilted spinach $9.50
- 5 PEOPLE OR MORE
- small 23.00
- large 8.00
-
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
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Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
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CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
- large 33.00
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
- -Share plate for 2 $24.50
- -Thai inspired pumpkin soup $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Garlic butter $1.50
- Otway pork cutlet $34.00
- -Pan seared scallops with mango salsa $18.50
- 302. Prawn
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- S $11.50
- with steamed rice
- 11. Beef & Beef Balls (GF)
- S $11.50
- with
- 12. Beef & Tendon (GF)
- Okonomiyaki - Japanese pan cake $8.00
- Tuna roll 6 pieces per serve $8.60
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Tsukemono - Combination Japanese daily pickles $6.50
- Avocado $5.50
- Satsuma age - Grilled fish cakes $9.00
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Hash Specialty Coffee
Phone
0388996680
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
113 Hardware St, Melbourne VIC 3000, Australia
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