Hash Specialty Coffee in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • PETITS FOURS 6.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • BBQ Shimeji mushroom $5.00
  • OX Tongue $2.50
  • Honey soft bone with meat $2.50
  • Skimmed wing $2.20
  • Fried rice with egg
  • Spicy chinese cabbage $6.00
  • Chicken gizzard $2.00
  • Lamb kidney $3.00
  • Chocolate-coated almonds $7.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Chevap sausage rolls with tomato sauce and relish
  • Sticky date pudding $15.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Hazelnut praline creme brulee $14.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Chicken breast $7.30
  • Beef pie $4.80
  • Crackling pork $9.00
  • Tuna salad $7.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Pork meat ball salad $7.00
  • Chicken schnitzel salad $7.80
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • with your Ramyeon
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 44 Chicken Teriyaki Bibimbab
  • For 2 People $120.00
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • -Add poached egg $3.00
  • Smoked trout rillette with radish salad $20.00
  • Soup of the day $14.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Pastries $4.5/$7.5
  • Beef and lamb meatballs and broadbeans $17.00
  • 32.00 : share
  • Sourdough toast
    • organic stone ground flour
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • 24.00 small
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Pasta e risotto
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Antipasti
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • With Chicken $23.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Fish and Chips $12.00
  • Plain with Maple Flavoured Syrup $12.00
  • Served with Chicken $17.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Pain au chocolat 8.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • 30g- Prosciutto di San Daniele 14.00
  • sog- Morcon ahumado picante 14.00
  • 30g - Smoked speck 14.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Warm Flat Pita Bread
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • All soups are served with home baked bread
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • large 29.50
  • large 33.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • Fried kway teow $10.50
  • Corn soup with chicken $4.50
  • Stir-fried chicken with black bean sauce $19.00
  • Fried shredded pork with fishy taste on rice $11.50
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Fried vegetable combination $14.00
  • Pork & crab meat dumplings (15 pcs) $12.00
  • 304. Chargrilled Pork
  • M $12.50
  • 12. Beef & Tendon (GF)
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 2. Chicken Breast Fillet (GF)
  • 501. Fried Tofu (6pcs) $6.00
  • S $11.50
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Rye Light (Take Away) $ 6.30
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • S/Dough Olive (Take Away) $ 7.75
  • Loaf Multigrain (Take Away) $ 5.60
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Chicken bibimbam $12.00
  • -Teriyaki chicken don $10.90
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Mushroom $39.00
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
Hash Specialty Coffee

Hash Specialty Coffee

location

Address

113 Hardware St, Melbourne VIC 3000, Australia

phone

Phone

0388996680

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
113 Hardware St, Melbourne VIC 3000, Australia