Address
28 Wills St, Melbourne, Victoria 3000, Australia
Hashi Melbourne in Melbourne Menu
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Nearby Sample Menus
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- Petit fours $11.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Green beans, zucchini & mint $11.00
- Orange creme brulee, almond tuile $14.00
- Selected caviar MP
- Pork belly parcels $14.00
- Mascarpone parfait with textures of raspberry $15.00
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Beef in black bean sauce
- Braised scallops and seasonal vegetables $31.80
- Creamed sweet corn and chicken soup $7.50
- Egg flower and minced beef soup
- Abalone with sea cucumber in hot pot $68.80
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Crocodile meat with xo chili sauce $31.80
- $31.80
- Deep fried mud crab with salt & chili Seasonal price
- Chilli king prawns $31.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Seaweed Salad $3.50
- Two Rolls with Miso Soup $5.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Large Sushi Box $9.50
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Lemon tart $10.00
- Chevap sausage rolls with tomato sauce and relish
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Chocolate-coated almonds $7.50
- Mozzarella bar $25.50
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Tiramisu with crisp chocolate bread $13.50
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Roast beef salad $7.30
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Beetroot $0.50
- Coriander $0.50
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Hot pastries - home made meat pie, sausage roll and pasties.
- Semi - dried tomato $0.80
- Chicken pie $5.00
- Chilli whole tomato 10.00
- Yuzu curd tart, meringue 13.00
- Grilled sweet potato & shiitake mushroom
- Green tea & white chocolate fondue for two 17.00
- Tofu cake, raspberry, coconut ice cream 13.00
- Kurobuta pork belly, Yakiniku sauce
- Fuji apple Millefeuille
- Black sesame Brulee
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
- With Chocolate Hot Fudge $15.00
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
- Garlic Bread $ 8.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
- - Lobster $9.50
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Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
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Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
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Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
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Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
- - Fisherman's Style
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- BOWL $14.00
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Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- - Tuna $7.50
- - Fish Fillet $13.90
- 202. Tom Yum Soup $3.00
- - Fish Fillet $12.90
- 98. Minced Chicken Basil $13.50
- 132. Prawn Vermicelli Soup $13.50
- 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- - Beef $12.90
- Toast, jams & preserves (V, GFO, VGO) $7.50
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- ●Sides
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Morcilla $4.00
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
- Focaccia $7.00
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
- (gluten free pizza base available)
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
- Friand $3.00
- Taramasalata w mixed olives & bread $9.50
- Pork & duck terrine w pear chutney $14.50
- English Cheddar w Piccalilli $8.50
- Muffins $3.50
- Stilton DOP, Nottinghamshire England $15.00
- Chicken schnitzel w Italian coleslaw $26.50
- Toasted Cheese & Tomato Sandwich $8.00
Hashi Melbourne
Phone
0396022772
Opened hours
Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00,
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
28 Wills St, Melbourne, Victoria 3000, Australia
- Melbourne Sushi Menus
- Inner Melbourne Sushi Menus