Address
28 Wills St, Melbourne, Victoria 3000, Australia
Hashi Melbourne in Melbourne Menu
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Nearby Sample Menus
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- BROWN OR COCONUT RICE 4.50
- JASMINE RICE 3.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- (L) 29.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- Toasted fruit bread $9.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Banana bread, vanilla cream & blueberries $14.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Zucchini, rocket & basil salad $10.50
- House Salumi: with pickles & grissini $32.00
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 10. Spicy Mince Pork & Bean Curd on Rice $12.00
- 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
- 85. Duck San Choi Bow (each) $7.00
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 182. Stir Fried Mixed Vegetables $18.00
- 22 Diced Chicken & Salty Fish Fried Rice $13.00
- 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
- Lobster baked with butter and cheese Seasonal price
-
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
- BBQ pork $8.50
- King prawns in seasonal vegetables $31.80
- Mussels with chili sauce Seasonal price
-
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
-
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
-
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- STEAMED JASMINE RICE 4.00
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Yasai Salad $3.00
- Large Sushi Box $9.50
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Kitsune Udon $ 9.10
- Sukiyaki Donburi $ 10.90
- DELUXE ROLL $14.80
- TUNA / SALMON SASHIMI
-
SUSHI
- (Fresh variety of fish on vinegar rice)
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- (L) $29.80
-
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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The floater
- Served on mushy peas with mash potato & gravy
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Avocado, lemon oil on toast 10.00
-
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
- Crispy Skin Pork Belly with Spring Vegetables 24.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Sultana fig apricot raisin toast 7.00
- Beef Noodle Soup you can choose
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2. Special Beef & Chicken
- Pho bo ga dac
- 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
-
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
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3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
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31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
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12. Sliced Chicken
- Pho ga
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Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
- Garden salad, house dressing $9.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Chipolata sausage $4.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- 61. Combination Fried Noodle $14.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 63. Fried Kway Teow with XO Sauce $13.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
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Beetroots $15.00
- rockmelon, feta, pistachios
- Focaccia $7.00
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Hashi Melbourne
Phone
0396022772
Opened hours
Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00,
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
28 Wills St, Melbourne, Victoria 3000, Australia
- Melbourne Sushi Menus
- Inner Melbourne Sushi Menus