Hatch Espresso in Chippendale Menu

None

Nearby Sample Menus

  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Spring roll (all vegetables) $ 2.00 each
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • - Salmon Tempura Roll $0.50
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • Chicken Katsu Roll $4.50
  • Tuna and Cucumber $4.00
  • Takoyaki $5.50
  • Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
  • Salmon Roll $2.50
  • Seaweed and Tofu Salad $7.00
  • Raisin Toast $4.50
  • Gourmet Pies - see display $7.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Quiche or Frittata with salad $10.90
  • Chicken with Cashew Nut $14.90
  • Steam Vegetable with Oyster Sauce $9.90
  • Steam Mix Vegetable with Oyster Sauce $9.90
  • Pork Fillet with Chilli Sauce $12.90
  • Bean Curd and Vegetable Soup $5.00
  • Beef with Szechuan Sauce and Rice $8.90
  • Chicken with Mushroom & Vegetable $14.90
  • Satay Lamb $12.90
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Bacon and Egg Roll $8
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Hatch Espresso

Hatch Espresso

location

Address

10 Little Regent St, Chippendale NSW 2008, Australia

phone

Phone

0415917545

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
10 Little Regent St, Chippendale NSW 2008, Australia
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