Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Mild chilli paste with lime leaves and mixed vegetables N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3