Aldo's Vegetarian - Topped with Napoletana sauce and a variety of vegetables, fetta cheese and cherry tomatoes Small: $17.50, Large: $19.50, Family: $26.50
Cheese and Pesto Pizza Base $11.00
Patrino - Chicken strips drizzled with a peanut satay, mushrooms and mozzarells cheese Small: $17.50, Large: $19.50, Family: $26.50
Crepes - Strawberry and cointreau or orange and grand marnier with nutella and ice cream $16.90
Garlic Bread $4.50
Garlic Herb Pizza Base $11.00
Scallopini Gamberi - Veal topped with creamy garlic king prawns $29.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95