Hawker Boys in Melbourne Menu

None

Nearby Sample Menus

  • Salami and black olive $22.00
  • Oven-baked potatoes and herbs $9.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Vitello tonnato $18.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Contorno del giorno $9.00
  • Bomboloni $14.00
    • imported italian nutella
  • 74. Vegetarian Spring Roll (2) $7.00
  • 104. Curry Chicken $22.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 32. Scallops Congee $20.00
  • 102. Chicken with Cashew Nut $22.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 151. Pippi in Singapore Style $24.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Miso Soup $2.00
  • Three Rolls with Miso Soup $6.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Bianca 17.50
  • Ortolana 19.50
  • add tomato 2.00
  • MUSHROOMS 3.50
  • Tuna salad $7.80
  • Capsicum $0.50
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Eggplant $0.80
  • Chicken breast $7.30
  • Pasties (Meat & Vegetable) $4.80
  • Turkey salad $7.30
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 32.00 : share
  • 14 per serve / selection of three
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Mixed leaves, white balsamic 8.00
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Braised Whole Abalone $75.00pc
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Spinach with Thousand & Salted Eggs with Stock $28.00
  • Special Combination Fried Rice
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Aioli $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • -Small $7.00
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Lasagne tuchips & salad $11.50
  • Muesli topped with yoghurt and honey $5.50
  • Toasted sandwiches $4.20
    • Made to order
  • -Large $8.50
  • Egg and bacon sandwich $5.00
  • Thai chicken burger and chips $11.90
  • Garlic Focaccia $13
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Anchovies $6
  • Add gluten free $ 4
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • BACON & EGG 6.90
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • VEGEMITE
  • HAM & CHEESE 6.50
  • AVOCADO & SALMON 9.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • Banana Fritters with Ice-cream
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
Hawker Boys

Hawker Boys

location

Address

85 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0385904955

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Wine and Beer

Location
85 Hardware Ln, Melbourne VIC 3000, Australia
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