Address
85 Hardware Ln, Melbourne VIC 3000, Australia
Hawker Boys in Melbourne Menu
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Nearby Sample Menus
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Bean curd Combination Soup 6.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- Duck battered Sweet & Sour 20.00
- Hokinese Fried Rice 22.00
- BBQ Pork Tenderloin 8.00
- Shark's Fin Soup 14.00
- Curry King Prawns 25.00
- Available from 12pm
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Sides
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Mussel & clam escabeche, espelette 9.00
- Heirloom beetroot, house made curd & dill 16.00
- 30g - Capocollo 14.00
- O'Connor beef, cipollini & pancetta 38.00
- Chorizo stuffed dates & cider onions 16.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Toast $5.00
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Spanish Omellete $13.50
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- -Vodka cured ocean trout $18.50
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Share plate for 2 $24.50
- Fat chips with garlic aioli $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- -Share plate for 2 $24.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Taro Crisps $6.00
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Cheung chay bao $2.70
- chinese sausage bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Special Two $5.00
- Char siu bao or choi bao
- Popcorn Chicken $8.00
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Sliced Beef with Oyster Sauce $19.80
- Sweet Corn Soup $4.80
- Chine's Icecream Cream and Selection $8.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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12. Sliced Chicken
- Pho ga
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
- 84. A piece of Grill Chicken $8.00
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31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
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36. BBQ Beef $11.50
- Com bo nuong
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56. Seafood Fried Rice $13.00
- Com chien do bien
- Regular $1.50
- - add ranch dressing $1.00
- Coleslaw with vinegar dressing
- Add to a platter or combo
- - on a sesame seed bun
- - lettuce or pickles $0.50
- Full Rack $59.00
- Jumbo $7.95
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
- -Main $48.50
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Inari * $4.40
- Bean curd
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
- -Main $14.80
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- -Add poached egg $2.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Sauteed kipflers (V, GF)
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- (gluten free pizza base available)
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Antipasto $19.00
- cured meats, cheese
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
- L $7.90
- L $6.20
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Pide by itself $3.00
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Extras: Add Marinated Beef $3.50
Hawker Boys
Phone
0385904955
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer
85 Hardware Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus