Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Coffee: short or long black, macciato $3.50
Fruit Smoothie: mixed berry, mango or banana $4.50
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Satay Sauce N/A
Steamed Jasmine Rice with Peanut Sauce $5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Vegetables Only $14.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5