Address
345 Sussex Street, Chinatown
Hawker in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant, raisin snail $4.00
- Fresh juice $5.50
- Tea - assorted blends $3.50
- Regular coffee $3.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Avocado $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked muesli cookie $3.50
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Choose Your Style $25.00
- Chicken Char- Grilled
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400G Rummy $35.00
- 400G Rumye
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- - ROASTED PUMPKIN 300 ML $4.00
- - WITH YOGHURT + MUESLI add $2.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Duck & currant pate brioche-cranberry mache & orange
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Decadent Passionfruit truffle
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Sticky Date Pudding $22.00
- butterscotch sauce
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- NORMANDE - Asparagus -
- GRAND DUC - Caviar -
- French Baguette $3
- FINES HERBS - Parsley -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- SAVOYARDE - Cheese & Potato -
- Bread $2.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
Hawker
Inner Sydney > Sydney > Hawker
Phone
0292649315
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Thu, Sun), 11:30 AM to 2:30 PM, 5:30 PM to 11 PM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Street Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
345 Sussex Street, Chinatown
- Sydney Asian Menus
- Sydney Malaysian Menus
- Sydney Street Food Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Malaysian Menus
- Inner Sydney Street Food Menus
- Inner Sydney Vegetarian Menus