Hawker in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Croissant with ham and cheese $5.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

Tortilla de Championes - Mushroom Omelette $20.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Cafe Con Leche $4.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00

Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Vegetables with Oyster Sauce $19.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken in Black Bean Sauce $23.80
Diced Steak Fillets with Wasabi Sauce $30.80
Prawns with Cashew Nuts $32.80
Vegetables in Crabmeat Sauce $30.80

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90

Prosciutto San Daniele $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Fish, chips and salad $12
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Beer Battered Chips $6
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Steamed Vegetables $6
Ploughmans Board - with a red tape tasting paddle $36

Chicken Egg & Lemon Soup $7.00
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Imported Bulgarian Fetta $10.30
Kefalotyri Saganaki Cheese $13.40
Fish Soup $7.00

Tuna Sandwich $5.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Make your own filling, charge accordingly N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Two eggs any style with toast $ 7.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

Tonkatsu Pork Loin & Udon Set $18.80
Fillet Pork Katsu Set $17.80
Sashimi & Udon Set $18.80
Gomoku Udon $14.80
Unagi Bento $21.80
Pork Katsu Curry $13.80
Piri Katsu Don Set $17.80
Salmon Bento $19.80

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90