Hawkers Corner in Docklands Menu

None

Nearby Sample Menus

  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Asparagus $8.00
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Ham, cheese & tomato Omelette $14.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Fish & Chips $9.00
  • Chicken Parma & Chips $9.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Chocolate Mousse w Strawberries $6.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Crumbed calamari and chips $12.00
  • Fish of the Day Market Price
  • White chocolate brulee served with a mixed berry compote $12.00
  • Fish and chips $12.00
  • Ruby Tuesday Amber Ale $7.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Greek salad with goats cheese $14.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Seafood Bean Curd Soup $9.50
  • Spicy Calamari $9.80
  • Prawn in Peking sauce $32.80
  • Pork Cutlets in Peking sauce $24.80
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Seafood Combination Stewed Duck $35.00
  • Roasted Crispy Spatchcock Each $16.80
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • SHOESTRING [v,gf] $8.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Hollandaise $2.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Mushrooms $3.00
Hawkers Corner

Hawkers Corner

location

Address

Eithad Complex, 720 Bourke Street, Docklands, Melbourne

phone

Phone

0396421696

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Location
Eithad Complex, 720 Bourke Street, Docklands, Melbourne
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