Curry Puff (4 pieces) - home made vegetarian puff pastry served with cucumber salad $7.00
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Mu Pad Ped (Pork Spicy) - stir fried with chilli paste and fresh green beans $18.50
Gang Kriew Warn Mu (Pork Green Hot) - spicy thai curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Meat Combo - Sweet roast pork, chicken and beef wok tossed with thin egg noodles, vegetables in non spicy Asian flavours $13.90
Combination Noodle Soup - Flat rice noodles poached in chicken broth with beef, chicken, sweet roast pork and vegetable $13.90
Nasi Goreng with chicken $12.90
All curries served with steam rice -
Honey Soy Chicken - Chicken, vegetables wok tossed with hokkien noodles in honey and soy sauce $13.90
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90
BBQ Pork with Plum Sauce - Sweet roast pork wok tossed with vegetables and hokkien noodles in a sweet and sour plum sauce $13.90
Malaysian Mee Goreng Chicken - Hokkien noodles with chicken, vegetables and exotic spicy chilli sauce $12.90