Address
233 King St, Sydney, New South Wales 2042, Australia
HAYAT lebanese Restaurant in Newtown Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- WHITE BAIT - lightly fried $15.00
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- TIROPITAKIA - home-made cheese filo parcels $13.50
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
- - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Mississipi mud pie (choc pecan) N/A
- Old school steak & kidney N/A
- ‘Noelines’ triple choc N/A
- Babycino $1.50
- Classic mushy peas N/A
- Rich and hearty mountain venison N/A
- Sticky date pudding pie N/A
- Hot chocolate or caramel $4.00
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
- Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Lemon Tart - served with cream & mixed berries $8.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Salmon Sashimi 7pcs $8.00
- Corn Salad Ship $3.00
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Aburi Hotate (scallop) $5.50
- Salmon & Ikura Ship $5.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Ika (squid) $3.50
- Salmon & Asparagus Roll $4.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
- Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
- Soup of the day Served with a warm bread roll $9.9
- Grilled Chicken & Chips $12.00
- Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
- Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
- Rocket Salad $10.80
- Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
- Risotto Primavera Mixed vegetables in a pink sauce $17.00
- Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
- Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HAYAT lebanese Restaurant
Phone
0415929623
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Lebanese
Features
233 King St, Sydney, New South Wales 2042, Australia
- Newtown Lebanese Menus
- Inner West Lebanese Menus