Hayberry Bar & Diner in Crows Nest Menu

None

Nearby Sample Menus

Unatama (eel & egg) $4.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Fresh Tuna & Avocado Roll $4.50
Calamari $3.00
Salmon Roll $3.50
STAR PLATTER 66PCS $32.00
Takoyaki (3pcs) (octopus puffs) $4.00

Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Clear noodle (long soup) $6.50
Vegetarian omelette $20.80
Pee paa bean curd (with prawns) $22.80
Chicken and sweet corn $6.50
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Combination bean curd $8.00
Vegetarian fried rice $14.80

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $11.50
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
King salmon tartare condiments $11.50
Jamon de trevelez dwarf truffle peaches $11.50
French fries $8.00
Bouche D’affinois Cow milk, France -
Side -
Extras -
Cheese served with dried muscatels, grapes & lavosh -

add caramel, vanilla or hazelnut syrup add 80c
Milkshakes (malt available) $5.40
Short $3.60
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Soup of the Day $10.00
Rosemary Chats $6.00
Mash $6.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Spaghetti Bolognaise $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Whole Snapper cooked Greek Style served with chips and salad $29.00

1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50

SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
LACHHA PRANTHA $3.50
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95