Hayberry Bar & Diner in Crows Nest Menu

None

Nearby Sample Menus

  • Combination crispy noodles $ 11.90
  • Combination wonton noodles soup $ 11.90
  • Sweet & sour pork $ 11.80
  • Combination rice noodles $ 11.90
  • Satay beef noodles (mild) $ 11.80
  • Vegetable fried rice $ 9.80
  • Combination stir fried noodles $ 11.90
  • Beef black bean sauce $ 11.80
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Aburi Marbled Beef $4.50
  • Sushi Train Roll $3.00
  • Tako (octopus) $3.50
  • Okonomiyaki (seafood pancake) $4.00
  • Asparagus & Avocado Roll $4.00
  • Creamy Croquette $4.00
  • Salmon $4.00
  • Vegetarian omelette $20.80
  • Special combination fried rice $19.80
  • Prawn cutlets $6.00
  • Fried rice (large) $14.00
  • Combination wonton and noodle $22.80
  • Vegetarian dumplings $4.40
  • Grandma's bean curd (hot, with pork) $22.80
  • Clear noodle (long soup) $6.50
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 12. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • All with lettuce, tomatoes and mayonnaise
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Pork $13.50
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
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  • Bouche D’affinois Cow milk, France -
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • GREENS, hazelnut crumble, marjoram $8.00
  • Entree -
  • HERB GNOCCHETTI Broad been & asparagus $28.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Short $3.60
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Flat White $4.10
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • add cream add$1.00
  • ICE CREAM $4.50
  • MIXED SEAFOOD $14.00
  • TERIYAKI CHICKEN $10.50
  • YAKIMESHI (PER HEAD) (Fried rice) $3.50
  • OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • SIRLON $17.50
  • SAKANA (fish in season) $17.50
  • Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
  • Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
  • Garlic or Herb Bread $4.50
  • Wedges $6.00
  • Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Greek Salad sml: $10, lrg: $15.00
  • 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
  • FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
  • Kids Spiders: coke, sprite, raspberry $8
  • PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
  • MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
  • LACHHA PRANTHA $3.50
  • Tomato & Onion Sambal $3.95
  • ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
  • ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
  • RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
  • ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
Hayberry Bar & Diner

Hayberry Bar & Diner

location

Address

97 Willoughby Road, Crows Nest, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

4 PM to 12 Midnight (Tue-Thu), 12 Noon to 12 Midnight (Fri-Sat), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger

features

Features

Bar

Location
97 Willoughby Road, Crows Nest, Sydney
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