Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Crème` Brulee - Served with cream. $12.00
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts $22.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Chips and aioli $6.95
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger $ 17.00
Roti Bread $ 2.50 per piece
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
Thai Green Salad - A green salad, tofu and hard boiled egg served with peanut sauce $ 12.00
Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce $ 17.00
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Baingan hyderabadi diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds. $16.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a