Garlic, Cheese and Herb Foccacia- House baked $9.95
Sautéed Greens $6.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Crème` Brulee - Served with cream. $12.00
Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth $39
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
Pad Thai - Delicious Thai style rice noodles, stir fried with calamari and king prawns Chicken, Beef $12.00 / Prawns Combination $13.00
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns $ 17.00
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef $ 13.00
Tom Yum Talay - Hot, sour and spicy soup with seafood $ 7.50
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve $ 7.00
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef $ 13.00
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
LARGE COMBO - Large chips & large drink + $6.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Raita yoghurt dip with roasted cumin powder. $3.00
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Paneer naan unleavened bread stuffed with cottage cheese and spices. $4.75
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a