Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve $ 6.50
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Tom Yum Gai - Hot, sour and spicy soup with chicken $ 7.00
Goong Sam Rod - Deep fried king prawns served with sweet, sour and hot tasty sauce $ 17.00
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $ 7.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Gluten free bread add$1.50
Flat White $4.10
Piccolo Latte $3.80
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90