Gnocchi - In house made potato gnocchi in a lamb ragu $23.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Chutney mango - mint - tamarind - pickle $3.00
Roti unleavened wholemeal bread. $3.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. $19.50
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. $9.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Café Latte $4.20
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90