Address
CBD, Sydney
Healthii Salads & Bowls in Sydney Menu
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Nearby Sample Menus
- Original Recipe Chicken 5 Pieces $12.95
- Coleslaw Regular $3.75
- Original Tenders Go Bucket $3.75
- Sauce - Creamy Aioli $0.50
- Grilled Strip Salad $7.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Vegetarian Supreme $ 8.40
- BBQ $ 8.40
- Chilli Ebi (Spicy Prawn) $12
- Sakana (Fish In Season, 250G) $27
- Wagyu Burger Patty (200G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Yakimeshi (Egg Fried Rice) $6
- Emu - Extreme Lean & Low Fat Red Meat $33
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Teppan Mixed Vegetables $7
- Fish, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Beer Battered Chips $6
- Ploughmans Board - with a red tape tasting paddle $36
- Garden Salad $6
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Sticky Date Pudding - with vanilla ice cream $13
- Lemon Tart $6.50
- Pot of Tea $3.95
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- double shot/strong (soy/decaf, no extra charge) extra 50c
- Apple & Ginger served chilled or warm $4.95
- Sour Cherry Tart $6.50
- Wholemeal Scone with ricotta and jam $4.95
- Macchiato $3.50
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Chicken Schnitzel with mash potato & gravy $18
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Soft drinks $4
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Thick Cut Chips w/ aioli $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- YOGHURT, MUESLI $5.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- VEGIE SNACKS $4.50
- - WITH YOGHURT + MUESLI add $2.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- GRAND DUC - Caviar -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- French Baguette $3
- PARISIENNE - Mushroom -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- NORMANDE - Asparagus -
- Garlic, chili & tomato prawn pot with crusty bread $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Coq au Vin with pilaf rice & greens $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Healthii Salads & Bowls
Phone
0433224842
Opened hours
11 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
CBD, Sydney
- Sydney Health Food Menus
- Inner Sydney Health Food Menus