KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
- Bloody Mary -
Lime sorbet with coriander and chilli- $19.00 / $38.00
Penfolds Reserve $8.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
Truf?e mash $10.00
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00