Healthy Nibbles in Melbourne Menu

-Vegemite
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Cream cheese
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Jam
-Add beef brisket $5.00

With Chicken $23.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Fish and Chips $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Crepes
- All served with cream or ice cream.

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Honey & walnut gluten free toast available
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Available from 12pm
-Poached eggs (2) mushrooms, bacon rashers $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

Hot Meals - (Mon. Tues. Thurs & Fri)
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Hot Meals - (Wed, Sat & Sun)
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Soup of the day $12.00
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits

Porridge $8.00
- Served with low fat yoghurt & berries
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Granola $11.00
- Served with low fat yoghurt & berry coulis

Vegetable Combo $10.90
Chicken & Wonton $11.90
One Choice with Rice or Noodles $9.50
Chicken $10.90
Tofu & Vegetable $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Seafood Combo $13.90
Seafood $13.90

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Popcorn Chicken $8.00
Da chicken bao $4.00
- egg and shiitake mushroom
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Taro Crisps $6.00

Slow cooked pork burger with apple slaw
-Members $7.00
-Non members $24.00
Alabama chicken pieces with chipotle mayo
-Members $9.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $8.00
-Non members $8.00

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Sweet potato fries, ranch sauce $9.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Gippsland scotch fillet 300 (GF)
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Mediterranean tastes $25.00
- mezze tray
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Eggplant frites $13.00
- cumin dip
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Crepe potato bacon $10.50
- With cheese and spring onion
Thin pancakes
Baked beans on toast $8.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Fried eggs with mushrooms on toast $10.00

Nearby Sample Menus