Healthy Niko Niko in Hobart Menu

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Nearby Sample Menus

Crispy Bacon Rashers $3.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Baked Potato & Sour Cream (LG) $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Byron Bay Chilli Sauce (LG) $1.95

Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Side of Creamy Mash $3.00
BEEF -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Kids Pizza and Chips $6.50

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Hollandaise Sauce $3.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Additional Lavosh bread $2.50
Raspberry & mango semi freddo® w a mango couli $13.00
- -
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Eye Fillet Barassi stuffed with blue cheese $38
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Garlic & herb bread $6
- 300g Scotch fillet $30

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crusty Bread $7.00
- roasted garlic and herb butter
Steamed Broccolini
- , green beans and buttered almonds
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Baked Mac and Cheese
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Whole Day Pack No.8 $20.00
No.18 Chao Bing $13.90
No.23 Special Fried Rice $9.50
Whole Day Pack No.4 $15.80
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack F $9.90
No.32 Eel Fried Rice $13.90
Whole Day Pack No.1 $7.50

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Rummit Ice Cream - Homemade style ice cream $9.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50

Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Mini tofu burger, onion relish $10.00
White anchovies, lemon $6.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Arancini of the day $4.00 each
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Giant green Spanish $5.00

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Hollandaise Sauce $2.50
Fries - with aioli $7.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pinot Noir Jus $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Mustards N/A

Tasmanian Scallops $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Extra chips $3.90
Australian Prawns $19.90
Australian Squid $19.90

Selection of house made ice creams & sorbet $13.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Grilled tomatoes (when the season allows) $3.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Soft drinks $4
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Soup - (also see specials board) traditional minestrone served with bread $14
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Napoletana - olives, anchovies, garlic, oregano $19.5