Healthy Niko Niko in Hobart Menu

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Nearby Sample Menus

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90

Nuggets and Chips $6.50
Soup In house soup of the day with a crusty bread roll $6.50
BEEF -
Crumbed Fish Pieces and Chips $6.50
Sausages and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Tuscan pork sausage $4.00
Hollandaise Sauce $3.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Huon Valley” smoked salmon $5.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Grilled ciabatta $4.50

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Garlic & herb bread $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Smokey Fish Chowder $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Trevally $14.00
Malaysian Style Fish Cake (one) $4.00
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Steamed Broccolini
- , green beans and buttered almonds
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- 3 x $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Lunch and Dinner
Tasmanian Oysters (Natural or Kilpatrick)

No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.4 $35.00
No.1 Chicken Laksa Noodle Soup $9.50
No.21 Combination Rice $13.90
Sushi Whole Day Pack A $9.90
No.31 Cantonese Beef Rice $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Apple & Blackcurrant $4.00
Crispy Fries with garlic aioli $8.50
Babycino $1.00
Mineral Water $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gillespie’s Original Ginger Beer $5.50

PANCAKES - Salted Caramel sauce and banana $10.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50

Banana Fritter - Banana fried in batter served with ice cream $9.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Rummit Ice Cream - Homemade style ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Braised duck leg, Brussels sprouts $16.00
House made corn chips (2 per serve) topped with - -
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Spicy green Sicilian $5.00
Char grilled calamari and lemon $15.00

Pork terrine, house relish, grilled ciabatta $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Mixed leaf salad, vinaigrette $9.5
Simply poached – two eggs, ciabatta $13.9
Changing cheeses available as individual serves $13
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Selection of house made ice creams & sorbet $13.9

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Astor Paris butter N/A

- Vegetables / Chicken / Seafood / Prawns
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00