Address
Murray St, Hobart TAS 7000, Australia
Healthy Niko Niko in Hobart Menu
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Nearby Sample Menus
- PORK -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Small Wedges $3.50
- LAMB -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Garden salad $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho garlic & herb buttered pub loaf $8
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- BBQ Texas - with smoked ham & cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Basket or Crinkle Cut Chips $5.00
- Bacon $2.50
- Mayonnaise $2.00
- Fried Egg $2.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Side Garden Salad $3.00
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Small Chips $5.00
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Margherita $18.00
- tomato and basil $
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Supreme style $19.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Sourdough Toast - House made Jam, butter $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Orange $4.30
- House Friand (GF) $4.00
- Lemon Lime and Bitters $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Prawn Saganaki $28.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- All dips are served with bread and pita -
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- PANCAKES - Chocolate sauce and banana $10.00
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Rocket salad, roasted pumpkin, quinoa $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Garlic popcorn $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Potato salad $7
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Hollandaise Sauce $2.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Crumbed Scallops - with chips & salad $19.5
- 300g Porterhouse Steak $23.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Truffle oil Potato mash $8.70
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Mustards N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soup of the day with warm house made roll $8.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Prawns $15.00
Healthy Niko Niko
Phone
0362347479
Opened hours
9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Murray St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- Hobart Sushi Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus