Healthy Niko Niko in Hobart Menu

None

Nearby Sample Menus

  • Crispy Bacon Rashers $3.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Side of Creamy Mash $3.00
  • BEEF -
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Kids Pizza and Chips $6.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Hollandaise Sauce $3.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Additional Lavosh bread $2.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • - -
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Garlic & herb bread $6
  • - 300g Scotch fillet $30
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Steamed Broccolini
    • , green beans and buttered almonds
  • - 3 x $12.00
  • Margherita $18.00
    • tomato and basil $
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Baked Mac and Cheese
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Whole Day Pack No.8 $20.00
  • No.18 Chao Bing $13.90
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.4 $15.80
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack F $9.90
  • No.32 Eel Fried Rice $13.90
  • Whole Day Pack No.1 $7.50
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Mini tofu burger, onion relish $10.00
  • White anchovies, lemon $6.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Arancini of the day $4.00 each
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Giant green Spanish $5.00
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Hollandaise Sauce $2.50
  • Fries - with aioli $7.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pinot Noir Jus $3.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Mustards N/A
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • See today’s display at Lower Deck $5.90
  • Extra chips $3.90
  • Australian Prawns $19.90
  • Australian Squid $19.90
  • Selection of house made ice creams & sorbet $13.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Grilled tomatoes (when the season allows) $3.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Soft drinks $4
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Napoletana - olives, anchovies, garlic, oregano $19.5
Healthy Niko Niko

Healthy Niko Niko

location

Address

Murray St, Hobart TAS 7000, Australia

phone

Phone

0362347479

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Murray St, Hobart TAS 7000, Australia
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