Healthy Niko Niko in Hobart Menu

None

Nearby Sample Menus

  • Mushroom, pepper or gravy $2.50
  • Seasonal vegetables $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Malay - satay base with ham & cheese $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Crumbed white fish $26
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Rockwall Slaw $8
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • NY Porterhouse 450g $37
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Fries $8
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Choice of Crumbed Chicken, Battered -
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - 300g Porterhouse $28
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Fried Egg $2.00
  • Jalapenos $1.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Mayonnaise $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Sun Dried Tomato $1.50
  • Cheese $1.00
  • Spiced cauliflower, almonds, currants $8.5
  • Oyster w. finger lime ½: $21, Full: $39
  • White chocolate, raspberry and pistachio semi freddo $9
  • Oysters Kilpatrick ½: $21, Full: $39
  • Pigs head beignet, kewpie mayo $8
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Beans $7.5, add fried pork mince: $11.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • No.11 Chow Owl Ho $10.50
  • Sushi Whole Day Pack E $9.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.28 Chicken Tom Yum Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.8 $48.00
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.4 $15.80
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • All dips are served with bread and pita -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Scallop Saganaki $28.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • CROISSANTS (Take away available) - Plain $4.50
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Tea & Coffee $3.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Plain Naan - cooked in tandoor $4.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Fruit Toast $9.5
  • Shaved Leg Ham $4.5
  • Tomato $3.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Mixed local wild mushrooms $4.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Mixed Seafood $14.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Steamed Vegetables $3.50
  • Garlic or Herb Bread $4.50
  • Chips $3.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Gravy $2.00
  • Pepper $2.00
Healthy Niko Niko

Healthy Niko Niko

location

Address

Murray St, Hobart TAS 7000, Australia

phone

Phone

0362347479

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Murray St, Hobart TAS 7000, Australia
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