Healthy Niko Niko in Hobart Menu

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Nearby Sample Menus

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Bacon $1.00
- Parmigiana E $13.00 / M $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
PORK -

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Cheese $1.00
Pesto - pesto, tomato sauce & cheese $8.00
Baby Spinach $1.00
Side of Crinkle Cut Chips $3.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Garlic Aioli $2.00
Sweet Chilli $1.00

- Garden GF $10.00
Smokey Fish Chowder $16.00
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Sweet Mango Chutney $3.00
Plain Roti - whole meal plain bread $4.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Seasonal Vegetables - lightly stir-fried $7.50

Truffle oil Potato mash $8.70
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Horseradish N/A
Hand cut Fat Chips with Sea Salt $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -