Healthy Niko Niko in Hobart Menu

None

Nearby Sample Menus

  • Summer Prawn Salad $22.00
  • Bowl of Seasoned Wedges $8.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Creamy Garlic Prawns (6) $14.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Salt & Pepper Calamari $22.50
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Béarnaise Sauce $1.95
  • Cheese Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Dianne Sauce (LG) $1.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Kids Nachos $6.50
  • Small Wedges $3.50
  • Side of Creamy Mash $3.00
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Fries $8
  • Eye Fillet 250g $36
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • NY Porterhouse 450g $37
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - Add chicken $4
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Oysters Kilpatrick ½: $21, Full: $39
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oysters Natural ½: $18, Full: $34
  • Spiced cauliflower, almonds, currants $8.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • Buffalo mozzarella, herbs, toast $10
  • Winter vegetable salad, horseradish cream $15
  • Mini cheeseburger $8, add fries: $12
  • Malaysian Style Fish Cake (one) $4.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Trevally $14.00
  • - Flathead $16.50
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Caesar GF $11.00
  • Half doz Oysters (natural) GF $14.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • All $7,00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Lunch and Dinner
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Baked Mac and Cheese
  • Supreme style $19.00
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Potato salad $7
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Slices of garlic bread $5.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • House cut chips $7
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Ketchup Sauce n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Strawberry Mega Choc Waffle cone n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Hollandaise Sauce $2.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • 300g Porterhouse Steak $23.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Steamed Vegetables $3.50
  • Gravy $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mixed Seafood $14.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawns $15.00
  • Prawns $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Healthy Niko Niko

Healthy Niko Niko

location

Address

Murray St, Hobart TAS 7000, Australia

phone

Phone

0362347479

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Murray St, Hobart TAS 7000, Australia
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