Healthy Niko Niko in Hobart Menu

None

Nearby Sample Menus

  • Caesar Salad with Grilled Chicken Breast $21.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Mushroom Risotto $17.00
  • Side serve of salad or vegetables $3.50
  • Garlic Bread $6.50
  • Mushroom Risotto with Chicken $21.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • PORK -
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Housemade Baked Beans $5.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • The Trifecta - mixed dozen oyster platter $35
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Fries $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Tomato Sauce 50¢
  • Pineapple $1.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pan Gravy $2.50
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Side Garden Salad $3.00
  • Capsicum $1.00
  • Crème Caramel $12.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • - 6 x $22.00
  • Smoked Salmon and brie $21.00
  • -12 x $37.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • No.22 BBQ Pork Rice $9.50
  • Whole Day Pack No.5 $15.80
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.3 $7.50
  • No.14 Shanghai La-Mien $11.90
  • Whole Day Pack No.7 $20.00
  • Sushi Party Plate No.6 $90.00
  • Sushi Whole Day Pack C $9.90
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Additional bread $3.00 per basket
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • All dips are served with bread and pita -
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CROISSANTS (Take away available) - Plain $4.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Extra Rice Large $4.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Soft Serve Cone n/a
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Crumbed Scallops - with chips & salad $19.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • 300g Porterhouse Steak $23.5
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Horseradish N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Soft drinks $4
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
Healthy Niko Niko

Healthy Niko Niko

location

Address

Murray St, Hobart TAS 7000, Australia

phone

Phone

0362347479

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Murray St, Hobart TAS 7000, Australia
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