Healthy Niko Niko in Hobart Menu

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Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Please ask one of our wonderful staff for our daily dessert specials! N/A
Garlic & herb bread $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30

Tomato Sauce 50¢
Sweet Chilli $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Side of Crinkle Cut Chips $3.00
Capsicum $1.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
Smokey Fish Chowder $16.00
- Blue Eye (Trevalla) $17.00

Lunch and Dinner
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Wedges
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
EGGS FLORENTINE - Add smoked salmon $6.00
PANCAKES - Mixed berry compote and maple syrup $10.00

Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

- Two dips $5.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Pulled pork, chipotle peppers, apple sour cream $6.00
House cut chips $7
Grilled with grated manchego and leek $3.50
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Caramel Sundae n/a
M&M's Minis McFlurry n/a
Strawberry Mega Choc Waffle cone n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Strawberry Jam n/a
Mayonnaise n/a

Buttered pink-eyes, serrano, garlic $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Mixed leaf salad, vinaigrette $9.5
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Garlic, rosemary, mozarella, reggiano $18.9
Selection of house made pickled vegetables $8
Leek & three cheese aranchini (each) $3.9

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fisherman’s Basket $24.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Chicken nuggets (5) & chips $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
Vegetarian $14.90

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Villagio - sausage, spinach, gorgonzola $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Carbonara - pancetta, egg, garlic, parmesan $21

Chicken or Beef $13.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -