Address
Murray St, Hobart TAS 7000, Australia
Healthy Niko Niko in Hobart Menu
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Nearby Sample Menus
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Seasoned Wedges $8.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Tomato & Basil Bruschetta $10.50
- Mushroom Risotto with Chicken $21.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Garden Salad $6.00
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Fries $6.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed white fish $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Wedges $4
- Garden salad $4
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Tuscan pork sausage $4.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Scotch Fillet 220g $28
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Roasted Tasmanian hazelnut & walnut mix $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Crispy duck leg, roti, hoisin $28
- Leafy green salad, pickled shallots $8
- Smoked trevally pate, beetroot, ciabatta $14
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Kilpatrick ½: $21, Full: $39
- Orange syrup cake, amaretto ice cream $11
- Oysters Natural ½: $18, Full: $34
- Soup of the day $14.5
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Scallops (ten) $15.00
- Smoked Salmon and brie $21.00
- Wedges
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Steamed Broccolini
- , green beans and buttered almonds
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Crispy Fries with garlic aioli $8.50
- Apple $4.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Gillespie’s Original Ginger Beer $5.50
- Gardens Scones $7.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raspberry $4.30
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Seafood Saganaki $19.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Salates (Salads) -
- Marinated Kalamata Olives $6.00 per bowl
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Extra Rice Large $4.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Plain Naan - cooked in tandoor $4.00
- Ice Cream - topped with nuts $4.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Seafood $19.90
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Homemade fish fingers (3) $9.90
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed leaf salad, vinaigrette $9.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Ziggy’s chipolatas $4.9
- Smolt olives $7.8
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Healthy Niko Niko
Phone
0362347479
Opened hours
9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Murray St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- Hobart Sushi Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus