Healthy Niko Niko in Hobart Menu

None

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Chicken Kiev $25.00
  • Bowl of Seasoned Wedges $8.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Side serve of salad or vegetables $3.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Housemade Vegetable Lasagne $18.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Bowl of Mash $6.90
  • Bowl of Fries $6.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • LAMB -
  • BEEF -
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Small Wedges $3.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Garlic & herb bread $6
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Peppercorn Gravy $2.50
  • Jalapenos $1.50
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Onion Rings $2.00
  • Roast Capsicum $1.50
  • Avocado $2.00
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Orange syrup cake, amaretto ice cream $11
  • Ox tall, gnocchi, smoked tomato jam $24
  • Soup of the day $14.5
  • Spiced cauliflower, almonds, currants $8.5
  • Leafy green salad, pickled shallots $8
  • Chicken caesar salad $23
  • - add garden, greek or caesar salad $25.00
  • - Flake (battered only) $14.00
  • Smokey Fish Chowder $16.00
  • Crumbed Prawns (ten) $15.00
  • - Caesar GF $11.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Small Chips $5.00
  • Crumbed Scallops (ten) $15.00
  • No.20 Soya Chicken Rice $9.50
  • No.25 Japanese Chicken Curry $9.50
  • Sushi Whole Day Pack E $9.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Whole Day Pack F $9.90
  • No.16 Chicken Chow Mein $10.50
  • Sushi Party Plate No.6 $90.00
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Fruit Toast $9.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Tea or Coffee - Bottomless Cup $4
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Truffle oil Potato mash $8.70
  • Astor Paris butter N/A
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • All served with chips -
  • Mures Marinade $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • See today’s display at Lower Deck $5.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fisherman’s Basket $24.90
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Leek & three cheese arancini (each) $3.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Roasted Garlic Aioli $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mushroom $2.00
  • Gravy $2.00
  • Mash $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Healthy Niko Niko

Healthy Niko Niko

location

Address

Murray St, Hobart TAS 7000, Australia

phone

Phone

0362347479

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Murray St, Hobart TAS 7000, Australia
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