Healthy Sushi in Melbourne Menu

None

Nearby Sample Menus

  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • ROTI BASKET (2PCS) 6.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • (L) 29.50
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • King prawns in light batter swee and sour $31.80
  • Crab with x.o chili sauce Seasonal price
  • Special fried rice
  • Egg flower and minced beef soup
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Hot White Chocolate $5.30
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Long Black $3.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Mocha, Strawberry Iced Latte $5.20
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • ICE CREAM OF THE DAY 8.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STEAMED JASMINE RICE 4.00
  • Pate Maison
  • Veal Schnitzel
  • Veal Parmigiana
  • Spaghetti Carbonara
  • Chicken Parmigiana
  • Rigatoni Napoli
  • Chicken Schnitzel
  • Spaghetti Marinara
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Pasta e Risotto
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pasta e risotto
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Handmade Muesli 10.00
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Soup of the Day $11.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients $2.50
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Prosciutto $3.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • House made beef lasagne $18.50
  • -Add smoked salmon $5.00
  • -Add smoked salmon $5.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • MAIN COURSES
  • Minimum of two people (cooked at the table either by customers or us)
  • (M) $38.00
  • Large $115.00
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Medium $80.00
  • S $7.10
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • With Rice + Salad $9.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $6.20
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • All soups served with a Crusty Baguette
  • Extra bread 0.50
Healthy Sushi

Healthy Sushi

location

Address

6/343 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396701733

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Fri), 11 AM to 6 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
6/343 Little Collins St, Melbourne VIC 3000, Australia
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