Address
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
Heart Food in Hobart Menu
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Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Housemade Beef Lasagna $18.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Chicken Schnitzel $19.00
- Chicken Carbonara $19.50
- Salt & Pepper Calamari $22.50
- Salt & Pepper Calamari $13.50
- Chicken Parmagiana $21.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheese Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Creamy Mushroom Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Pepper Sauce (LG) $1.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Salad and Vegetables with entree sized meals $10.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Sausages and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- LAMB -
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- A tasty cheese selection of three varieties $34.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Mushrooms $3.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Crispy chips $4
- Mash potato and braised cabbage $8
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Wedges
- - 6 x $22.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- -12 x $37.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Friand (GF) $4.00
- Soup of the Day - House Bread $10.50
- Apple & Blackcurrant $4.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Bread $8.50
- Crispy Fries with garlic aioli $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Scallop Saganaki $28.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- - Scallop Saganaki $18.50
- Additional bread $3.00 per basket
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Plain Paratha - whole meal flaky layered bread $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Plain Naan - cooked in tandoor $4.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Plain Roti - whole meal plain bread $4.00
- Sweet Mango Chutney $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Potatoes bravas $7.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Char grilled chorizo $8.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Chicken, avocado and corn puree $6.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- English Muffin n/a
- Sweet 'n' Sour Sauce n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Heart Food
Phone
0402351689
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Takeout
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
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