Address
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
Heart Food in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Bowl of Seasoned Wedges $8.00
- Seafood Plate $28.50
- Chicken Carbonara $19.50
- Salt & Pepper Calamari $13.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Side serve of salad or vegetables $3.50
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Egg $0.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Nuggets and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Seasoned wedges with sweet chilli & sour cream $10.5
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soup of the day $9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Wedges $4
- Fried Egg $2.00
- Basket or Crinkle Cut Chips $5.00
- Roast Capsicum $1.50
- Mustard 50¢
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Garlic Aioli $2.00
- Bacon $2.50
- BBQ Sauce 50¢
- Wedges
- Lunch and Dinner
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- - 6 x $22.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Margherita $18.00
- tomato and basil $
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Additional bread $3.00 per basket
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Tea & Coffee $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Creamy mash potato $7
- Croquettes of the day $4.00 each
- - Two dips $5.00
- Braised duck leg, Brussels sprouts $16.00
- - Spanner crab mayo and chives $7.00
- - Corn, tomato and avocado salsa $5.00
- 300g Porterhouse Steak $23.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chipolatas $4.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Soft Serve Cone n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Mustard Sauce n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Frozen Blue Lemonade McSpider n/a
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Baked omelette – changing daily $14.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Honey Brown Mushroom $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Steamed Vegetables $3.50
- Mash $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Heart Food
Phone
0402351689
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Takeout
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
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