Address
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
Heart Food in Hobart Menu
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Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Mashed Potato $3.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Bowl of Mash $6.90
- Bowl of Fries $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Egg $0.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Small Fries $3.00
- - Parmigiana E $13.00 / M $19.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bacon $1.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crumbed white fish $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed scallops $27
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Salt & Pepper calamari $24
- Mushroom, pepper or gravy $2.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chutney $2.50
- Spinach $3.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Roast Capsicum $1.50
- Tomato Sauce 50¢
- Pesto $3.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Cheese $1.00
- Pepperoni $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Garden Salad - add chicken $5 $8.00
- Apple $4.00
- Sourdough Toast - House made Jam, butter $7.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Pepsi Max $4.30
- House Muffin $4.50
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- With quince paste and croutons -
- - Tapenade $4.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Braised lamb, creamy mash, rosemary $15.00
- Char grilled Duck neck sausage $10.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Butter roasted Brussels sprouts, chestnuts $10.00
- Potato salad $7
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Hotcake Syrup n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- M&M's Minis McFlurry n/a
- Mayonnaise n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Astor Paris butter N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pinot Noir Jus $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Cheese board $23.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Fragrant crème catalan, chocolate truffles $15.5
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Changing cheeses available as individual serves $13
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Carbonara - pancetta, egg, garlic, parmesan $21
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Soft drinks $4
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pepper $2.00
Heart Food
Phone
0402351689
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Takeout
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
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