Address
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
Heart Food in Hobart Menu
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Nearby Sample Menus
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Mash $6.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Bowl of Fries $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Avocado $4.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Tomato bruschetta w basil $14.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Mushrooms $3.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Grilled ciabatta $4.50
- Porterhouse 300g $32
- Tempura Prawns - with nam jim dressing $21
- Pork Loin Rack - with a spiced plum cider sauce $36
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Fries $8
- NY Eye Fillet 500g $49
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Roasted Huon Valley Mushrooms $8
- Marinated olives $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Garlic & herb bread $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Garden Salad - add chicken $5 $8.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Ham $2.00
- BBQ Sauce 50¢
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pigs head beignet, kewpie mayo $8
- Chicken caesar salad $23
- Soup of the day $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Smoked Salmon and brie $21.00
- Fries
- All $7,00
- Wedges
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Lunch and Dinner
- Soda Water $4.30
- Slaw Salad $8.50
- Orange $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Bread $8.50
- Extra Shot $1.00
- House Jam & Cream - With tea or coffee $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kalamari - Lightly floured and deep fried $11.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- Potted house made bread with butter $5.00
- - Tapenade $4.00
- Marinated prawn and romesco pintxo $3.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Mushroom and truffle oil pintxo $3.00 each
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Simply scrambled – two eggs, ciabatta $13.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Market fish, changing daily market price
- Smolt olives $7.8
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Heart Food
Phone
0402351689
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating , Takeout
66 Liverpool St, Street Entrance to Bank Arcade, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Cafe Food Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus