Heart & Soul in Cronulla Menu

None

Nearby Sample Menus

  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Sides -
  • Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • amuse bouche -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
  • Fish and Chips $10.70
  • King Prawn Cutlet $2.50
  • Smooth Dory $10.50
  • Fish of the Day -
  • Fish Cocktails (each) $1.20
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • Chips Small $4.00 / Large $7.80
  • Crab Claw $2.70
  • Seasonal vegetables $8.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Soup of the day $15.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Freshly baked tart of the day $18
  • Marinated feta & mixed olives $6
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • Our daily bread - whole/half $6.50 / $3.50
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Chocolate Brownie $2.80
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Hedgehog Slice $2.60
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Rocky Road $2.50
  • Vanilla Slice $2.70
  • Fruit Slice $2
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
  • The Lot The Lot m $ 17.00 / l $ 20.00
  • Napoletana Tomato, garlic, spices and herbs $13.90
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • All' Arrabbiata Tomato and chilli $14.00
  • Bruschetta $6.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spicy Chicken Empanades $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • - 3 for $30
  • Platter for 2 $50.00
  • Pulled Pork and Coleslaw sliders $11
  • Summer berry pudding with clotted cream $11
  • Kumera Chips (v) $8
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Grilled Fish $7.50
  • Roast Chicken $6.90
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Roast Pork Dinner $12.90
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Half Chicken $8.40
  • X-Lge $12.50
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Assorted Dips & Pita $18.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • * Chilli Con Queso Dip & Corn Chips -
  • Breast Fillets of Chicken $17.90
  • Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
  • * Enchilada (Beef, Chicken OR Prawn) -
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
  • King Prawn $20.90
  • * Taco (Beef, Chicken OR Prawn & Salad) -
Heart & Soul

Heart & Soul

location

Address

6/17 Gerrale St, Cronulla NSW 2230, Australia

phone

Phone

0295236146

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
6/17 Gerrale St, Cronulla NSW 2230, Australia