Address
234A Russell St, Melbourne VIC 3000, Australia
Heartbreaker in Melbourne Menu
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Nearby Sample Menus
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- What A Pear - Green tea & pear N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Earl Grey - Black tea & bergamot N/A
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Prawn balls in duck yolk sauce $28.80
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Nabeyaki Udon $ 12.80
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Kitsune Udon $ 9.10
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
- Hokkien Style Seafood Fried Rice $35.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Crusty Toasted Bread, jam or vegemite $5.50
- House made Dips, flat bread and turkish (G*) $19.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Bacon $3.50
- -Add haloumi $3.50
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- Seasonal fruit salad $8.00
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Soup of the Day $12.00
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Steamed green beans, persian fetta, toasted almond $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Ezard dessert tasting plate to share $49
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Till 1:30pm
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Bacon & eggs on toast $9.90
- Eggs atlantic (salmon) $13.50
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Thai chicken burger and chips $11.90
- Cajun chicken burger with chips $13.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Lasagne tuchips & salad $11.50
- ●Salads
- Seasonal fresh fruit salad $5.50
- Barramundi with chips & salad $12.90
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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Chicken and Mushroom Pie N/A
- Potato Pie N/A
- Steak and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Snow Pie N/A
- Steak and Kidney Pie N/A
- Cornish Pastie N/A
- Steak bacon and Cheese Pie N/A
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
- -Non members $14.00
- -Members $7.00
- Pork sliders with apple slaw
- -Members $16.80
- -Members $9.00
- Nachos with tomato, guacamole, cheese + sour cream (V)
- Salt and pepper calamari with lemon pepper mayo
- Mixed leaf garden salad (V)(GF)
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Our selection of house made sorbetti & ice cream $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
Heartbreaker
Phone
0390410856
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
234A Russell St, Melbourne VIC 3000, Australia
- Melbourne Drinks Only Menus
- Inner Melbourne Drinks Only Menus