Heartbreaker in Melbourne Menu

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Nearby Sample Menus

Curry prawn & veg with rice $11.00
Vietnamese chicken noodle soup $7.50
Prawn dumpling noodle soup $7.50
Combination seafood with rice $11.00
Combination omelette $10.00
Lemon chicken with rice $7.50
Combination special with fried noodle $10.00
Pork & veg with rice $7.50

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Piccolo Latte $3.80
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Kids ‘Patty & Shake’ $6.90
Long $3.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
TOMATO 3.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Herb pesto foccaccia bread 7.90
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Pomodoro ciliegino 19.50
Capriciosa 19.50
Soup of the Day 10.50
- Ask for daily special

TUNA / SALMON SUSHI
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
Vegetarian Section
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
(S)$16.80

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Eggs on toast scrambled / poached / fried $6.00
Creamy Chicken & Corn Soup $10.00
Grilled Chicken Burger - served w chips & salad n/a
Calamari Salad n/a
Chicken Avocado - cheese, mayp, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00

Tuna mix, tomato, cucumber, greens, mayo $9.00
Omelette
Smoked salmon $ avocado salad $15.90
Rocket $0.50
- Each
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Meat $3.00
- Each
Tuna mix $6.50

Marinated Olives 8.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
SIDES
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Crispy Skin Pork Belly with Spring Vegetables 24.00
Cod Balls with Preserved Lemon Aioli 10.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Fish of the Day, Red Pepper Puree, Bean Salad 24.00

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Plate of three cheeses $24.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Honey nougat parfait and raspberries three ways $17.50
Vanilla crème brûlée $16.50
House made brandied duck liver pâté,cornichons $16.50

Madeleine filled with lemon curd (15min) 3.00 each
Tin of Ortiz anchovies 22.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Cara Cara orange, Campari & mascarpone 12.00
Prosciutto di San Daniele (30g) 14.00
Selection of three cheeses 21.00
Canele 4.00
Venus Blue 14.00
- sheep’s milk, blue, Australia

All come with crisp lettuce, tomato, onion and homemade tzatziki
MAINS
small 23.00
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
*order side dishes separately
small 6.50
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

Steak sandwich with chips $12.50
Chicken & pumpkin pasta S $8.50 L $10.90
Thai chicken burger and chips $11.90
Toast
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Bircher muesli $5.50
Cajun chicken burger with chips $13.50
Coffee scroll $5.80
- Served with small coffee

1/4 rack pork ribs plus 1 regular side $21.00
Potato salad with mayo and pickles
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular $4.95
Ribs for One
- spice rubbed with BBQ sauce
Saucy glazed pork
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides

Braised Bean Curd with Mixed Vegetables $21.00
Bean Curd Fried with Spice Salt $21.00
Deluxe Birds Nest $26.00
Prawn in Satay Sauce $29.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed

Heartbreaker

Inner Melbourne > Melbourne > Heartbreaker

Address

234A Russell St, Melbourne VIC 3000, Australia

Phone

0390410856

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 11:00 PM