Address
43 Wiltshire Dr, White Hills VIC 3550, Australia
Heather Kitchen in Bendigo Menu
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Nearby Sample Menus
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- B.E.T Your choice of eggs on toast w bacon $12.00
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Tiramisu traditional Italian coffee liqueur dessert $11.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Vegetable Soup (V,GF) $12.90
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Garlic Pizza garlic and cheese $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Americana tomato, cheese, ham, hot salami & onions $8.00
- Chocolate Mousse $4.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Bacon & Cheese Pizza N/A
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Curry (See suggestions board) N/A
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Hollandaise, Relish $2.00
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- DIPS All dips served with corn chips. Gluten free available on request. -
- - Beef Single $24.00 / Double $44.00
- NACHOS -
- - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
- GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
- KASHMIRI RICE - Basmati rice cooked with nuts, sultanas and coconut cream $7.50
- GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
- GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
- PANEER NAAN - Plain $4.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Ginger and prawn toast, nam jim $13.00
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Add Fire! - jalapenos & sriracha $2
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Pork Crackle - with pickled green apple puree $4
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Grilled Corn on the Cob (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Marinated Olives $3.95
- Pineapple $1.50
- Red Pepper Strips $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Ika (Squid) $25.50
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Wagyu (Grain fed porterhouse steak) $39.00
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Hotate (Scallops) $29.90
- Gohan - Steam Rice $4.00 p/ bowl
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- AMBAR PALE ALE 1900 4.8% $8.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- GINGER KID HARCOURT VALLEY 8% $8.00
- Bread Butter $1.00
- Chicken Kickers $4.00
- Lamb Kebab Wrap $6.00
- Seafood Basket N/A
- Double Egg $6.20
- Fish Cakes $2.20
- Bacon 'n' Egg burger $4.90
- Fish burger $5.90
Heather Kitchen
Phone
0415188291
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Others
Features
43 Wiltshire Dr, White Hills VIC 3550, Australia
- Bendigo Others Menus
- Greater Bendigo City Others Menus