Heaton Birmingham Bowling Club in Newcastle Menu

None

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Warm Green Beans with Almonds & Garlic $8
  • CALAMARI -
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Satay Chicken Skewers $13
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Fish & Chips $8
  • Garlic Buttered Sourdough (3 Slices) $6
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Smoked Salmon $5.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Lamb Chipolata (2) $3.00
  • Sautéed Mushrooms $4.00
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Market Fresh Fish of the Day $33
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • - Kilpatrick $19/$35
  • FRIES with aioli $8
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - All served with hand cut chips & bearnaise sauce -
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • NEW Garlic Aioli $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Rump 300g flavour packed, an old favourite $24
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Brussel Sprouts, apple & bacon $5.00
  • Garlic bread $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Chips $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • -King prawns or mixed seafood $24.90
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Deep fried squid with salt and pepper $17.90
  • Stir fried with vegetables and garlic sauce -
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Rum and raisin ice cream $7.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Heaton Birmingham Bowling Club

Heaton Birmingham Bowling Club

location

Address

48 Mordue Pde, Near back entrance of Stockland Shopping Centre, Newcastle, New South Wales 2299, Australia

phone

Phone

0249558725

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:45 AM – 6:40 PM, Wednesday: 10:10 AM – 9:15 PM, Thursday: 10:10 AM – 9:15 PM, Friday: 10:10 AM – 9:15 PM, Saturday: Closed, Sunday: 10:00 AM – 8:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
48 Mordue Pde, Near back entrance of Stockland Shopping Centre, Newcastle, New South Wales 2299, Australia
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