Heaven's table in Castle Hill Menu

None

Nearby Sample Menus

Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Kids Pizza $5
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Fried Chicken Wings with Ranch Dressing $12
T-Bone Steak (300g) with Chips or Salad Sauce $10
Garlic Bread $5
Salt & Pepper Calamari with Garlic Aioli $12

Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Coffee: short or long black, macciato $3.50

Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
extra - soy, decaf, mug, double, honey (each) $0.70
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Raisin Toast $5.00
Bacon & Avocado $16.00
Croissant W/ Ham & Cheese $9.00

Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00

Beloka Springs - sparkling water (200ml) $3.5
Bacon $4
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Salted Coconut (Himalayan pink salt) $4.8
Brewed Chai Tea (Brewed with Milk) $5.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Alkalife - Alkaline Water (600ml) $2.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5

Vegetables Only $14.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Satay Sauce N/A
Chilli Basil Fried rice with Chicken or Beef $15.9
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A

- Curry sauce $21.00
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- Oyster Sauce (not spicy) $14.30
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Prawn $20.20
FRIED RICE with EGG (not spicy) -

BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BOWL OF CHIPS $3.50
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90